OTAFUKU Trademark

Trademark Overview


On Monday, September 13, 2010, a trademark application was filed for OTAFUKU with the United States Patent and Trademark Office. The USPTO has given the OTAFUKU trademark a serial number of 85128477. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 11, 2022. This trademark is owned by OTAFUKU SAUCE CO., LTD.. The OTAFUKU trademark is filed in the Staple Food Products category with the following description:

Seasoning; sauces; Worcestershire sauce; ketchup; s[oy sauce;] vinegar; salad dressings; mayonnaise; [Chinese stuffed dumplings (gyoza, cooked);] sushi; [sandwiches; Chinese steamed dumplings (shumai, cooked); ]Japanese stuffed dumplings (takoyak, cooked); [steamed buns stuffed with minced meat and Chinese stuffed dumplings (niku-manjuh); ]Japanese pancakes (okonomiyaki); deep fried flour dough (tenkasu); chow mein noodles;[ hamburger sandwiches; pizzas; boxed lunch meals consisting primarily of pasta or rice; hot dog sandwiches; meat pies; ravioli;] flour for food; prepared meals consisting primarily of noodles, sauce, and seasoning combined in unitary packages, [Chinese noodles, soba noodles]
otafuku

General Information


Serial Number85128477
Word MarkOTAFUKU
Filing DateMonday, September 13, 2010
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 11, 2022
Registration Number4018361
Registration DateTuesday, August 30, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 14, 2011

Trademark Statements


Goods and ServicesSeasoning; sauces; Worcestershire sauce; ketchup; s[oy sauce;] vinegar; salad dressings; mayonnaise; [Chinese stuffed dumplings (gyoza, cooked);] sushi; [sandwiches; Chinese steamed dumplings (shumai, cooked); ]Japanese stuffed dumplings (takoyak, cooked); [steamed buns stuffed with minced meat and Chinese stuffed dumplings (niku-manjuh); ]Japanese pancakes (okonomiyaki); deep fried flour dough (tenkasu); chow mein noodles;[ hamburger sandwiches; pizzas; boxed lunch meals consisting primarily of pasta or rice; hot dog sandwiches; meat pies; ravioli;] flour for food; prepared meals consisting primarily of noodles, sauce, and seasoning combined in unitary packages, [Chinese noodles, soba noodles]
Description of MarkThe mark consists of face design in an oval with the word "OTAFUKU" centered below it and Japanese characters for "OTAFUKU" centered below that.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "OTAFUKU" and this means "plain looking woman" in English.
Translation of Words in MarkThe English translation of "OTAFUKU" in the mark is "plain looking woman" or "tenderhearted woman" in English.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 11, 2022
Primary Code030
First Use Anywhere DateFriday, October 31, 2008
First Use In Commerce DateFriday, October 31, 2008

Trademark Owner History


Party NameOTAFUKU SAUCE CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHiroshima-shi
JP

Party NameOTAFUKU SAUCE CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHiroshima-shi
JP

Party NameOTAFUKU SAUCE CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHiroshima-shi
JP

Trademark Events


Event DateEvent Description
Friday, March 11, 2022CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Sunday, August 30, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, October 17, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, October 17, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, September 30, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 29, 2017TEAS SECTION 8 & 15 RECEIVED
Tuesday, August 30, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, June 14, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 14, 2011PUBLISHED FOR OPPOSITION
Thursday, May 12, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, May 5, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 4, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 4, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 4, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 4, 2011NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, May 4, 2011FINAL REFUSAL E-MAILED
Wednesday, May 4, 2011FINAL REFUSAL WRITTEN
Friday, April 15, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 15, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 6, 2011ASSIGNED TO LIE
Tuesday, April 5, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 20, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 20, 2010NON-FINAL ACTION E-MAILED
Monday, December 20, 2010NON-FINAL ACTION WRITTEN
Monday, December 20, 2010ASSIGNED TO EXAMINER
Tuesday, October 19, 2010TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Tuesday, October 19, 2010TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, October 13, 2010TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Wednesday, October 13, 2010TEAS VOLUNTARY AMENDMENT RECEIVED
Saturday, September 18, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Friday, September 17, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, September 16, 2010NEW APPLICATION ENTERED IN TRAM