| Serial Number | 87175619 |
| Word Mark | OSSAU-IRATY |
| Filing Date | Monday, September 19, 2016 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 26, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 28, 2017 |
| Indication of Colors claimed | The color(s) red, tan, white, green, yellow, black, blue, gray and brown is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | THE DEPICTIONS OF A CHEESE SLICE AND CHEESE WHEEL AND "OSSAU-IRATY" |
| Description of Mark | The mark consists of a red circle with 12 equally spaced red bulb-shaped protrusions extending around the perimeter. Inside each protrusion is a lighter colored red band with a thin yellow overline and underline with the term "OSSAU-IRATY" appearing in yellow to the right of a stylized yellow head of a ewe from Basque Country and Bearn region, with a horn and eye appearing in red. Inside the red circle are three thin concentric circles of green, white and red, and an inner circle having a tan background. In the upper portion of the tan circle is a depiction of a French tudor village, in the colors red, brown, black, gray and white, with trees of green and black, and a street of gray and tan. A green and black mountain hillside with green trees appears in the village background with a sky of blue. The lower portion of the tan circle contains a depiction of a cheese wheel with a slice carved out. The cheese wheel appears in shades of yellow, brown and white, and the cheese slice appears in shades of yellow and brown. The cheese wheel and slice appear on a carving board of brown and white, with a knife of brown, gray and white. A towel of white, gray, brown, green and red also appears under the cheese slice. The stylized wording "OSSAU-IRATY" also appears in black along the lower edge of the tan circle. |
| Goods and Services | Cheeses |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 23, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SOCIETE DES CAVES ET DES PRODUCTEURS REUNIS DE ROQUEFORT SOCIETE DES CAVES (SCPR) |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Roquefort sur Soulzon 12250 FR |
| Party Name | SOCIETE DES CAVES ET DES PRODUCTEURS REUNIS DE ROQUEFORT SOCIETE DES CAVES (SCPR) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Roquefort sur Soulzon 12250 FR |
| Event Date | Event Description |
| Monday, August 26, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, August 26, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, January 16, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, January 14, 2019 | EXTENSION 2 GRANTED |
| Monday, January 14, 2019 | EXTENSION 2 FILED |
| Monday, January 14, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, July 24, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, July 20, 2018 | EXTENSION 1 GRANTED |
| Friday, July 20, 2018 | EXTENSION 1 FILED |
| Friday, July 20, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, January 23, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 28, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 28, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 8, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 16, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 16, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, October 16, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, October 16, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Monday, October 16, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 24, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, July 24, 2017 | FINAL REFUSAL E-MAILED |
| Monday, July 24, 2017 | FINAL REFUSAL WRITTEN |
| Friday, June 30, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 29, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 29, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, December 31, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, December 31, 2016 | NON-FINAL ACTION E-MAILED |
| Saturday, December 31, 2016 | NON-FINAL ACTION WRITTEN |
| Saturday, December 24, 2016 | ASSIGNED TO EXAMINER |
| Saturday, September 24, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, September 23, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, September 22, 2016 | NEW APPLICATION ENTERED IN TRAM |