OSOM Trademark

Trademark Overview


On Wednesday, May 11, 2022, a trademark application was filed for OSOM with the United States Patent and Trademark Office. The USPTO has given the OSOM trademark a serial number of 79346471. The federal status of this trademark filing is REGISTERED as of Tuesday, June 25, 2024. This trademark is owned by ELITE BLU S.A.S.. The OSOM trademark is filed in the Meat & Processed Food Products and Natural Agricultural Products categories with the following description:

Meat; frozen fish; fish fillets; preserved fish; poultry meat; canned meat; meat extracts; canned fruit; preserved fruit; frozen fruits; fruit preserved in alcohol; vegetable salads; frozen vegetables; dried vegetables; canned vegetables; jellies for food; jams; compotes; eggs; milk; powdered milk; condensed milk; almond milk; yogurt; whipped cream; oils for food; edible fats

Unprocessed cereals; unprocessed cereals for food consumption; fresh berries; fresh fruits; fresh vegetables; fresh garden herbs; fresh nuts; edible fresh flowers; arrangements of fresh fruit; living plants; natural flowers; cut flowers; dried flowers for decoration; flower bulbs; seeds for sowing; grains for sowing; pet food
osom

General Information


Serial Number79346471
Word MarkOSOM
Filing DateWednesday, May 11, 2022
Status700 - REGISTERED
Status DateTuesday, June 25, 2024
Registration Number7423716
Registration DateTuesday, June 25, 2024
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, April 9, 2024

Trademark Statements


Description of MarkThe mark consists of "OSOM" in dark blue stylized characters.
Goods and ServicesMeat; frozen fish; fish fillets; preserved fish; poultry meat; canned meat; meat extracts; canned fruit; preserved fruit; frozen fruits; fruit preserved in alcohol; vegetable salads; frozen vegetables; dried vegetables; canned vegetables; jellies for food; jams; compotes; eggs; milk; powdered milk; condensed milk; almond milk; yogurt; whipped cream; oils for food; edible fats
Indication of Colors claimedThe color(s) dark blue is/are claimed as a feature of the mark.
Goods and ServicesUnprocessed cereals; unprocessed cereals for food consumption; fresh berries; fresh fruits; fresh vegetables; fresh garden herbs; fresh nuts; edible fresh flowers; arrangements of fresh fruit; living plants; natural flowers; cut flowers; dried flowers for decoration; flower bulbs; seeds for sowing; grains for sowing; pet food

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 5, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateFriday, August 5, 2022
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameELITE BLU S.A.S.
Party Type30 - Original Registrant
Legal Entity Type92 - NOT AVAILABLE
AddressCO

Party NameELITE BLU S.A.S.
Party Type20 - Owner at Publication
Legal Entity Type92 - NOT AVAILABLE
AddressCO

Party NameELITE BLU S.A.S.
Party Type10 - Original Applicant
Legal Entity Type92 - NOT AVAILABLE
AddressCO

Trademark Events


Event DateEvent Description
Thursday, August 4, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, August 5, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 9, 2022APPLICATION FILING RECEIPT MAILED
Wednesday, March 1, 2023ASSIGNED TO EXAMINER
Monday, March 6, 2023NON-FINAL ACTION WRITTEN
Tuesday, March 7, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, April 26, 2023REFUSAL PROCESSED BY MPU
Wednesday, April 26, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, May 17, 2023REFUSAL PROCESSED BY IB
Friday, September 15, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 15, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, September 16, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 13, 2023FINAL REFUSAL WRITTEN
Friday, October 13, 2023FINAL REFUSAL E-MAILED
Friday, October 13, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, February 22, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 10, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 10, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, January 29, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, February 22, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, February 22, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 6, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 20, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 27, 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 27, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, April 9, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 9, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, April 15, 2024NOTIFICATION PROCESSED BY IB
Tuesday, June 25, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, June 25, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, September 25, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB