
| Serial Number | 79346471 |
| Word Mark | OSOM |
| Filing Date | Wednesday, May 11, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 25, 2024 |
| Registration Number | 7423716 |
| Registration Date | Tuesday, June 25, 2024 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, April 9, 2024 |
| Description of Mark | The mark consists of "OSOM" in dark blue stylized characters. |
| Goods and Services | Meat; frozen fish; fish fillets; preserved fish; poultry meat; canned meat; meat extracts; canned fruit; preserved fruit; frozen fruits; fruit preserved in alcohol; vegetable salads; frozen vegetables; dried vegetables; canned vegetables; jellies for food; jams; compotes; eggs; milk; powdered milk; condensed milk; almond milk; yogurt; whipped cream; oils for food; edible fats |
| Indication of Colors claimed | The color(s) dark blue is/are claimed as a feature of the mark. |
| Goods and Services | Unprocessed cereals; unprocessed cereals for food consumption; fresh berries; fresh fruits; fresh vegetables; fresh garden herbs; fresh nuts; edible fresh flowers; arrangements of fresh fruit; living plants; natural flowers; cut flowers; dried flowers for decoration; flower bulbs; seeds for sowing; grains for sowing; pet food |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 5, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 5, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ELITE BLU S.A.S. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 92 - NOT AVAILABLE |
| Address | CO |
| Party Name | ELITE BLU S.A.S. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 92 - NOT AVAILABLE |
| Address | CO |
| Party Name | ELITE BLU S.A.S. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 92 - NOT AVAILABLE |
| Address | CO |
| Event Date | Event Description |
| Thursday, August 4, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, August 5, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 9, 2022 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, March 1, 2023 | ASSIGNED TO EXAMINER |
| Monday, March 6, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 7, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, April 26, 2023 | REFUSAL PROCESSED BY MPU |
| Wednesday, April 26, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, May 17, 2023 | REFUSAL PROCESSED BY IB |
| Friday, September 15, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 15, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, September 16, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 13, 2023 | FINAL REFUSAL WRITTEN |
| Friday, October 13, 2023 | FINAL REFUSAL E-MAILED |
| Friday, October 13, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, January 10, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 10, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, January 29, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Thursday, February 22, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 22, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 22, 2024 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, March 6, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 20, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 27, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 27, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, April 9, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, April 15, 2024 | NOTIFICATION PROCESSED BY IB |
| Tuesday, June 25, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 25, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, September 25, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, December 6, 2024 | FINAL DISPOSITION PROCESSED |
| Friday, December 6, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, December 28, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |