OSO Trademark

Trademark Overview

On Tuesday, December 17, 2019, a trademark application was filed for OSO with the United States Patent and Trademark Office. The USPTO has given the OSO trademark a serial number of 79278254. The federal status of this trademark filing is REGISTERED as of Tuesday, April 27, 2021. This trademark is owned by R&O SEAFOOD GASTRONOMY. The OSO trademark is filed in the Meat & Processed Food Products category with the following description:

Prepared fish, crustaceans and seafood
oso

General Information

Serial Number79278254
Word MarkOSO
Filing DateTuesday, December 17, 2019
Status700 - REGISTERED
Status DateTuesday, April 27, 2021
Registration Number6331041
Registration DateTuesday, April 27, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 9, 2021

Trademark Statements

Goods and ServicesPrepared fish, crustaceans and seafood
Translation of Words in MarkThe English translation of the word "OSO" in the mark is "bear."

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 11, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameR&O SEAFOOD GASTRONOMY
Party Type30 - Original Registrant
Legal Entity Type34 - NOT AVAILABLE
AddressRUNGIS F-94150
FR
Party NameR&O SEAFOOD GASTRONOMY
Party Type20 - Owner at Publication
Legal Entity Type34 - NOT AVAILABLE
AddressRUNGIS F-94150
FR
Party NameR&O SEAFOOD GASTRONOMY
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressRUNGIS F-94150
FR

Trademark Events

Event DateEvent Description
Sunday, August 29, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, August 10, 2021FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, August 10, 2021FINAL DISPOSITION PROCESSED
Tuesday, July 27, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 27, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, February 9, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 9, 2021PUBLISHED FOR OPPOSITION
Saturday, February 6, 2021NOTIFICATION PROCESSED BY IB
Wednesday, January 20, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 20, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 20, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, January 4, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 4, 2021EXAMINER'S AMENDMENT ENTERED
Monday, January 4, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, January 4, 2021EXAMINERS AMENDMENT E-MAILED
Monday, January 4, 2021EXAMINERS AMENDMENT -WRITTEN
Saturday, December 19, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, December 19, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, December 19, 2020ASSIGNED TO LIE
Thursday, September 24, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 17, 2020REFUSAL PROCESSED BY IB
Thursday, April 2, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, April 2, 2020REFUSAL PROCESSED BY MPU
Thursday, March 19, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, March 18, 2020NON-FINAL ACTION WRITTEN
Monday, March 16, 2020ASSIGNED TO EXAMINER
Saturday, February 15, 2020APPLICATION FILING RECEIPT MAILED
Tuesday, February 11, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 6, 2020SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

seafood crustaceans fish prepared