OSE TECHNOLOGY OPTIMIZED SAPONIN EXTRACTION TECHNOLOGY CERTIFIED Trademark

Trademark Overview


On Monday, May 20, 2024, a trademark application was filed for OSE TECHNOLOGY OPTIMIZED SAPONIN EXTRACTION TECHNOLOGY CERTIFIED with the United States Patent and Trademark Office. The USPTO has given the OSE TECHNOLOGY OPTIMIZED SAPONIN EXTRACTION TECHNOLOGY CERTIFIED trademark a serial number of 98559462. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, May 20, 2024. This trademark is owned by KOREA GINSENG CORP.. The OSE TECHNOLOGY OPTIMIZED SAPONIN EXTRACTION TECHNOLOGY CERTIFIED trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Coffee; meat tenderizers for culinary purposes; flour; grain preparations in the nature of processed grains; rice cakes; baking powder; sauces; natural sweeteners; malt for food purposes and for human consumption; cooking salt; edible ices; ginseng tea; seasonings; tea; beverages with a tea base; beverages made of tea; flowers or leaves for use as tea substitutes; chocolate-based beverages; spices; red ginseng jelly confectionery; red ginseng tea; red ginseng candy

Processed ginseng for use as a vegetable; processed red ginseng for use as a vegetable; preserved, frozen, dried and cooked fruits and vegetables; fruit, processed; processed eggs; preserved ginsengs for use as vegetables; beans, preserved; bean curd; fish, canned; soups; edible processed bee pollen for food purposes; edible oil; meat; vegetable juices for cooking; milk; ginseng processed food products, namely, processed ginseng for use as a vegetable and cooked vegetable dish consisting primarily of ginseng; health supplements made from ginseng in the nature of non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; vegetables, processed; canned snails; seaweed extracts for food; processed red ginseng products, namely, processed red ginseng for use as a vegetable and cooked vegetable dish consisting primarily of red ginseng; health supplements with red ginseng as the main ingredient in the nature of non-alcoholic fruit extracts for use as ingredien...

Fruit-based beverages; mineral water; beers; Hop essence for brewing beer; powders for effervescing beverages used in the preparation of soft drinks; non- alcoholic carbonated beverages; non-alcoholic red ginseng nectar being juice; non-alcoholic red ginseng extracts in the nature of red ginseng juice; bottled drinking water; functional beverages against hangover, not for medical purposes, namely, energy drinks; energy drinks; red ginseng powders for making soft drinks or tea-flavored beverages; ginseng powders for making soft drinks or tea-flavored beverages; ginseng extracts for making soft drinks or tea-flavored beverages; red ginseng extracts for making soft drinks or tea-flavored beverages; non-alcoholic beverages containing ginseng juice; vegetable juices; soft drinks; red ginseng drinks, namely, red ginseng juice; non-alcoholic beverages containing red ginseng juice
ose technology optimized saponin extraction technology certified

General Information


Serial Number98559462
Word MarkOSE TECHNOLOGY OPTIMIZED SAPONIN EXTRACTION TECHNOLOGY CERTIFIED
Filing DateMonday, May 20, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateMonday, May 20, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee; meat tenderizers for culinary purposes; flour; grain preparations in the nature of processed grains; rice cakes; baking powder; sauces; natural sweeteners; malt for food purposes and for human consumption; cooking salt; edible ices; ginseng tea; seasonings; tea; beverages with a tea base; beverages made of tea; flowers or leaves for use as tea substitutes; chocolate-based beverages; spices; red ginseng jelly confectionery; red ginseng tea; red ginseng candy
Description of MarkThe mark consists of a circle with the first part of the literal element "OSE TECHNOLOGY" featured in bold capital lettering in the center; within another outer ring of the circle is the wording "OPTIMIZED SAPONIN EXTRACTION TECHNOLOGY" featured in capital lettering at the top, two star-like illustrations in the lefthand and righthand corners, and the word "CERTIFIED" in capital lettering at the bottom of the outer ring of the cirle.
Goods and ServicesProcessed ginseng for use as a vegetable; processed red ginseng for use as a vegetable; preserved, frozen, dried and cooked fruits and vegetables; fruit, processed; processed eggs; preserved ginsengs for use as vegetables; beans, preserved; bean curd; fish, canned; soups; edible processed bee pollen for food purposes; edible oil; meat; vegetable juices for cooking; milk; ginseng processed food products, namely, processed ginseng for use as a vegetable and cooked vegetable dish consisting primarily of ginseng; health supplements made from ginseng in the nature of non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; vegetables, processed; canned snails; seaweed extracts for food; processed red ginseng products, namely, processed red ginseng for use as a vegetable and cooked vegetable dish consisting primarily of red ginseng; health supplements with red ginseng as the main ingredient in the nature of non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; health supplements made from vegetables in the nature of non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesFruit-based beverages; mineral water; beers; Hop essence for brewing beer; powders for effervescing beverages used in the preparation of soft drinks; non- alcoholic carbonated beverages; non-alcoholic red ginseng nectar being juice; non-alcoholic red ginseng extracts in the nature of red ginseng juice; bottled drinking water; functional beverages against hangover, not for medical purposes, namely, energy drinks; energy drinks; red ginseng powders for making soft drinks or tea-flavored beverages; ginseng powders for making soft drinks or tea-flavored beverages; ginseng extracts for making soft drinks or tea-flavored beverages; red ginseng extracts for making soft drinks or tea-flavored beverages; non-alcoholic beverages containing ginseng juice; vegetable juices; soft drinks; red ginseng drinks, namely, red ginseng juice; non-alcoholic beverages containing red ginseng juice

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 20, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 20, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, May 20, 2024
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKOREA GINSENG CORP.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDaejeon .
KR

Trademark Events


Event DateEvent Description
Monday, May 20, 2024NEW APPLICATION ENTERED