| Serial Number | 98559462 |
| Word Mark | OSE TECHNOLOGY OPTIMIZED SAPONIN EXTRACTION TECHNOLOGY CERTIFIED |
| Filing Date | Monday, May 20, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, March 18, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 18, 2025 |
| Goods and Services | Coffee; meat tenderizers for culinary purposes; flour; grain preparations in the nature of processed grains; rice cakes; baking powder; sauces; natural sweeteners; malt for food purposes and for human consumption; cooking salt; edible ices; ginseng tea; seasonings; tea; beverages with a tea base; beverages made of tea; flowers or leaves for use as tea substitutes; chocolate-based beverages; spices; red ginseng jelly confectionery; red ginseng tea; red ginseng candy; processed red ginseng powders used as an herb, spice or flavoring for soft drinks or tea-flavored beverages; processed ginseng powders used as an herb, spice or flavoring for soft drinks or tea-flavored beverages; all of the foregoing containing saponin |
| Description of Mark | The mark consists of a circle with the first part of the literal element "OSE TECHNOLOGY" featured in bold capital lettering in the center; within another outer ring of the circle is the wording "OPTIMIZED SAPONIN EXTRACTION TECHNOLOGY" featured in capital lettering at the top, two star-like illustrations in the lefthand and righthand corners, and the word "CERTIFIED" in capital lettering at the bottom of the outer ring of the cirle. |
| Goods and Services | Processed ginseng for use as a vegetable; processed red ginseng for use as a vegetable; preserved, frozen, dried and cooked fruits and vegetables; fruit, processed; processed eggs; preserved ginsengs for use as vegetables; beans, preserved; bean curd; fish, canned; soups; edible processed bee pollen for food purposes; edible oil; meat; vegetable juices for cooking; milk; ginseng processed food products, namely, processed ginseng for use as a vegetable and cooked vegetable dish consisting primarily of ginseng; vegetables, processed; canned snails; seaweed extracts for food; processed red ginseng products, namely, processed red ginseng for use as a vegetable and cooked vegetable dish consisting primarily of red ginseng; all of the foregoing containing saponin |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "TECHNOLOGY", "SAPONIN EXTRACTION TECHNOLOGY", and "CERTIFIED" |
| Goods and Services | Fruit-based beverages; mineral water; beers; Hop essence for brewing beer; powders for effervescent beverages used in the preparation of soft drinks; non-alcoholic carbonated beverages; non-alcoholic drinks containing red ginseng juice; non-alcoholic water-based beverages also containing red ginseng extracts in the nature of red ginseng juice; bottled drinking water; functional beverages against hangover, not for medical purposes, namely, energy drinks; energy drinks; powders for making soft drinks or tea-flavored beverages containing powdered red ginseng; powders for making soft drinks or tea-flavored beverages containing powdered ginseng; concentrates for use in the preparation of soft drinks and tea-flavored beverages also containing ginseng extracts, not for medicinal purposes; concentrates for use in the preparation of soft drinks and tea-flavored beverages also containing red ginseng extracts, not for medicinal purposes; non-alcoholic beverages containing ginseng juice; vegetable juices; soft drinks; red ginseng drinks, namely, non-alcoholic beverages containing red ginseng juice; non-alcoholic beverages containing red ginseng juice; all of the foregoing containing saponin |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 20, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 20, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 20, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KOREA GINSENG CORP. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Daejeon . KR |
| Party Name | KOREA GINSENG CORP. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Daejeon . KR |
| Event Date | Event Description |
| Monday, May 20, 2024 | NEW APPLICATION ENTERED |
| Thursday, November 14, 2024 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Thursday, November 14, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, November 14, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, November 14, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, November 22, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, November 22, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, December 4, 2024 | ASSIGNED TO EXAMINER |
| Monday, December 16, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, December 16, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, December 16, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 14, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 14, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 14, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 21, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 12, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 18, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 18, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |