OSE TECHNOLOGY OPTIMIZED SAPONIN EXTRACTION CERTIFIED Trademark
Trademark Overview
On Thursday, June 13, 2024, a trademark application was filed for OSE TECHNOLOGY OPTIMIZED SAPONIN EXTRACTION CERTIFIED with the United States Patent and Trademark Office. The USPTO has given the OSE TECHNOLOGY OPTIMIZED SAPONIN EXTRACTION CERTIFIED trademark a serial number of 98600369. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, April 29, 2025. This trademark is owned by KOREA GINSENG CORP.. The OSE TECHNOLOGY OPTIMIZED SAPONIN EXTRACTION CERTIFIED trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
Coffee; meat tenderizers for culinary purposes; flour; grain preparations in the nature of processed grains; rice cakes; baking powder; sauces; natural sweeteners; malt for food purposes and for human consumption; cooking salt; edible ices; ginseng tea; seasonings; tea; beverages with a tea base; beverages made of tea; flowers or leaves for use as tea substitutes; chocolate-based beverages; spices; red ginseng jelly confectionery; red ginseng tea; red ginseng candy; processed red ginseng powders used as an herb, spice or flavoring for soft drinks or tea-flavored beverages; processed ginseng powders used as an herb, spice or flavoring for soft drinks or tea-flavored beverages; all of the foregoing containing saponin
Processed ginseng for use as a vegetable; processed red ginseng for use as a vegetable; preserved, frozen, dried and cooked fruits and vegetables; fruit, processed; processed eggs; preserved ginsengs for use as vegetables; beans, preserved; bean curd; fish, canned; soups; edible processed bee pollen for food purposes; edible oil; meat; vegetable juices for cooking; milk; ginseng processed food products, namely, processed ginseng for use as a vegetable and cooked vegetable dish consisting primarily of ginseng; vegetables, processed; canned snails; seaweed extracts for food; processed red ginseng products, namely, processed red ginseng for use as a vegetable and cooked vegetable dish consisting primarily of red ginseng; all of the foregoing containing saponin
Fruit-based beverages; mineral water; beers; Hop essence for brewing beer; powders for effervescent beverages used in the preparation of soft drinks; non-alcoholic carbonated beverages; non-alcoholic drinks containing red ginseng juice; non-alcoholic water-based beverages also containing red ginseng extracts in the nature of red ginseng juice; bottled drinking water; functional beverages against hangover, not for medical purposes, namely, energy drinks; energy drinks; powders for making soft drinks or tea-flavored beverages containing powdered red ginseng; powders for making soft drinks or tea-flavored beverages containing powdered ginseng; concentrates for use in the preparation of soft drinks and tea-flavored beverages also containing ginseng extracts, not for medicinal purposes; concentrates for use in the preparation of soft drinks and tea-flavored beverages also containing red ginseng extracts, not for medicinal purposes; non-alcoholic beverages containing ginseng juice; vegetable...
General Information
| Serial Number | 98600369 |
| Word Mark | OSE TECHNOLOGY OPTIMIZED SAPONIN EXTRACTION CERTIFIED |
| Filing Date | Thursday, June 13, 2024 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, April 29, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 4, 2025 |
Trademark Statements
| Goods and Services | Coffee; meat tenderizers for culinary purposes; flour; grain preparations in the nature of processed grains; rice cakes; baking powder; sauces; natural sweeteners; malt for food purposes and for human consumption; cooking salt; edible ices; ginseng tea; seasonings; tea; beverages with a tea base; beverages made of tea; flowers or leaves for use as tea substitutes; chocolate-based beverages; spices; red ginseng jelly confectionery; red ginseng tea; red ginseng candy; processed red ginseng powders used as an herb, spice or flavoring for soft drinks or tea-flavored beverages; processed ginseng powders used as an herb, spice or flavoring for soft drinks or tea-flavored beverages; all of the foregoing containing saponin |
| Description of Mark | The mark consists of OSE TECHNOLOGY in block print font in brown. Above those words appears a segmented line, with a water drop in the segmented portion, all in brown. All of that content is within a two brown circles and between the two brown circles is the phrase OPTIMIZED SAPONIN EXTRACTION , then three dots on either side of the phrase, then the word CERTIFIED, all in brown. |
| Goods and Services | Processed ginseng for use as a vegetable; processed red ginseng for use as a vegetable; preserved, frozen, dried and cooked fruits and vegetables; fruit, processed; processed eggs; preserved ginsengs for use as vegetables; beans, preserved; bean curd; fish, canned; soups; edible processed bee pollen for food purposes; edible oil; meat; vegetable juices for cooking; milk; ginseng processed food products, namely, processed ginseng for use as a vegetable and cooked vegetable dish consisting primarily of ginseng; vegetables, processed; canned snails; seaweed extracts for food; processed red ginseng products, namely, processed red ginseng for use as a vegetable and cooked vegetable dish consisting primarily of red ginseng; all of the foregoing containing saponin |
| Indication of Colors claimed | The color(s) brown is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "TECHNOLOGY", "SAPONIN EXTRACTION", and "CERTIFIED" |
| Goods and Services | Fruit-based beverages; mineral water; beers; Hop essence for brewing beer; powders for effervescent beverages used in the preparation of soft drinks; non-alcoholic carbonated beverages; non-alcoholic drinks containing red ginseng juice; non-alcoholic water-based beverages also containing red ginseng extracts in the nature of red ginseng juice; bottled drinking water; functional beverages against hangover, not for medical purposes, namely, energy drinks; energy drinks; powders for making soft drinks or tea-flavored beverages containing powdered red ginseng; powders for making soft drinks or tea-flavored beverages containing powdered ginseng; concentrates for use in the preparation of soft drinks and tea-flavored beverages also containing ginseng extracts, not for medicinal purposes; concentrates for use in the preparation of soft drinks and tea-flavored beverages also containing red ginseng extracts, not for medicinal purposes; non-alcoholic beverages containing ginseng juice; vegetable juices; soft drinks; red ginseng drinks, namely, non-alcoholic beverages containing red ginseng juice; non-alcoholic beverages containing red ginseng juice; all of the foregoing containing saponin |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 13, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 13, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 13, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | KOREA GINSENG CORP. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Daejeon .
KR |
| Party Name | KOREA GINSENG CORP. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Daejeon .
KR |
Trademark Events
| Event Date | Event Description |
| Thursday, June 13, 2024 | NEW APPLICATION ENTERED |
| Thursday, November 14, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, November 14, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, November 14, 2024 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Thursday, November 14, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, November 22, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, November 22, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, December 4, 2024 | ASSIGNED TO EXAMINER |
| Monday, December 16, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, December 16, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 16, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, February 7, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 7, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 7, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 10, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 26, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 4, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 4, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 29, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
