OSCURO Trademark

Trademark Overview


On Friday, February 10, 2017, a trademark application was filed for OSCURO with the United States Patent and Trademark Office. The USPTO has given the OSCURO trademark a serial number of 87331436. The federal status of this trademark filing is REGISTERED as of Tuesday, May 1, 2018. This trademark is owned by Société des Produits Nestlé S.A.. The OSCURO trademark is filed in the Staple Food Products category with the following description:

Coffee, flavored coffee, coffee extracts, coffee-based beverages, coffee-based beverage mixes in powder or liquid concentrate form; iced coffee; coffee substitutes, extracts of coffee substitutes, prepared coffee substitute based beverages; chicory for use as a coffee substitute; tea, tea extracts, tea-based beverages; iced tea; malt extracts for food; malt for food purposes; cocoa, cocoa-based beverages; chocolate, chocolate-based beverages; chocolate-based preparations, namely, chocolate-based beverage mixes in powder or liquid concentrate form; sugar; biscuits, cookies
oscuro

General Information


Serial Number87331436
Word MarkOSCURO
Filing DateFriday, February 10, 2017
Status700 - REGISTERED
Status DateTuesday, May 1, 2018
Registration Number5456445
Registration DateTuesday, May 1, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 13, 2018

Trademark Statements


Goods and ServicesCoffee, flavored coffee, coffee extracts, coffee-based beverages, coffee-based beverage mixes in powder or liquid concentrate form; iced coffee; coffee substitutes, extracts of coffee substitutes, prepared coffee substitute based beverages; chicory for use as a coffee substitute; tea, tea extracts, tea-based beverages; iced tea; malt extracts for food; malt for food purposes; cocoa, cocoa-based beverages; chocolate, chocolate-based beverages; chocolate-based preparations, namely, chocolate-based beverage mixes in powder or liquid concentrate form; sugar; biscuits, cookies

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 15, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSociété des Produits Nestlé S.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
Address1800 Vevey
CH

Party NameSociété des Produits Nestlé S.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
Address1800 Vevey
CH

Party NameSociété des Produits Nestlé S.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Address1800 Vevey
CH

Trademark Events


Event DateEvent Description
Monday, May 1, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 1, 2018REGISTERED-PRINCIPAL REGISTER
Monday, March 26, 2018Sec. 1(B) CLAIM DELETED
Monday, March 26, 2018WITHDRAWN FROM ISSUE - PETITIONS OFFICE REQUEST
Thursday, March 22, 2018TEAS DELETE 1(B) BASIS RECEIVED
Tuesday, February 13, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 13, 2018PUBLISHED FOR OPPOSITION
Wednesday, January 24, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, January 8, 2018ELECTRONIC RECORD REVIEW COMPLETE
Friday, December 29, 2017ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Monday, December 18, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, November 18, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 17, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 17, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 19, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 19, 2017NON-FINAL ACTION E-MAILED
Friday, May 19, 2017NON-FINAL ACTION WRITTEN
Monday, May 8, 2017ASSIGNED TO EXAMINER
Wednesday, February 15, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 14, 2017NEW APPLICATION ENTERED