| Serial Number | 79344418 |
| Word Mark | OSAKA TORAFUGU NO KAI NISHIKI FUGU |
| Filing Date | Tuesday, April 19, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 27, 2024 |
| Registration Number | 7312239 |
| Registration Date | Tuesday, February 27, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 12, 2023 |
| Goods and Services | Vinegar, sauces, seasoned salt and seasonings; spices |
| Description of Mark | The mark consists of an octagon with a red border containing two blowfish outlined in red and red on the top half of them and Japanese characters on a red vertical band across the middle of the octagon above the stylized black wording "OSAKA TORAFUGU NO KAI NISHIKI FUGU". The color white represents background and transparent areas and is not a feature of the mark. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "OSAKA TORAFUGU NO KAI" and this means "OSAKA TIGER BLOWFISH ASSOCIATION" in English. |
| Goods and Services | Seafood, not live; processed seafood; processed seafood products, namely, fish fillets |
| Indication of Colors claimed | The color(s) red and black is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "TORAFUGU NO KAI" and "NISHIKI FUGU" in the mark is "TIGER BLOWFISH ASSOCIATION" and "BEAUTIFULLY COLORED BLOWFISH". |
| NOT AVAILABLE | "OSAKA TORAFUGU NO KAI" and "FUGU" and the non-Latin characters that transliterate to "OSAKA TORAFUGU NO KAI" |
| Goods and Services | Providing food and beverages; providing temporary accommodation |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 8, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 8, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 8, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Osaka Torafugu no Kai Co.,Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | Osaka Torafugu no Kai Co.,Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | Osaka Torafugu no Kai Co.,Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Thursday, July 7, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, July 8, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 12, 2022 | APPLICATION FILING RECEIPT MAILED |
| Monday, February 6, 2023 | ASSIGNED TO EXAMINER |
| Friday, February 17, 2023 | NON-FINAL ACTION WRITTEN |
| Saturday, February 18, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, April 11, 2023 | REFUSAL PROCESSED BY MPU |
| Tuesday, April 11, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, May 2, 2023 | REFUSAL PROCESSED BY IB |
| Tuesday, October 3, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 3, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 4, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 6, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, November 6, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, November 6, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, November 6, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, November 6, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 22, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 22, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Monday, December 11, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, December 12, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, December 13, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 13, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, December 12, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 27, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 27, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 28, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 28, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, January 2, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |