OSAKA OHSHO Trademark
Trademark Overview
On Thursday, April 18, 2024, a trademark application was filed for OSAKA OHSHO with the United States Patent and Trademark Office. The USPTO has given the OSAKA OHSHO trademark a serial number of 79404000. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Monday, June 8, 2026. This trademark is owned by EAT&HOLDINGS Co.,Ltd.. The OSAKA OHSHO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburgers being sandwiches; pizzas; hot dog sandwiches; meat pies; Chinese stuffed dumplings with sesame; steamed stuffed buns; rice crackers made with minced shrimp; steamed buns stuffed with roasted pork fillet (chuka-manjuh); frozen steamed buns stuffed with minced meat (frozen chuka-manjuh); steamed buns stuffed with minced shrimp and Chinese chive (chuka-manjuh); fried sweet potato pastry; frozen fried sweet potato pastry; vegetable pies; frozen noodle-based prepared meals with soups; Chinese stuffed dumplings (cooked gyoza); Chinese steamed dumplings (cooked shumai); sushi; fried balls consisting primarily of tempura batter mix with small pieces of octopus (Takoyaki); boxed lunches being prepared dishes consisting primarily of rice, with added meat, fish or vegetables; ravioli; frozen noodle-based prepared meals; noodle-based prepared meals; Japanese noodle-based dishes ( r a m e n noodles); frozen...
Meatballs; meatballs, frozen; processed meat; seafood, processed; processed meat with eggs; tempura seafood; prepared dishes consisting principally of fried chicken; prepared meals consisting primarily of meat or processed meat; prepared meals consisting primarily of meat, fish, poultry or vegetables; tempura meat; grilled chicken (yakitori) and processed meat preparations; croquettes; hamburger steak; braised pork belly cartilage; sausages; ham; bacon; processed seafood; frozen meals consisting primarily of meat, fish, poultry or vegetables; pre-packaged dinners consisting primarily of meat, fish, poultry or vegetables; processed vegetables and fruits; frozen vegetables; prepared vegetables; fried sweet potatoes; sweet potatoes, prepared; frozen fried sweet potatoes; frozen sweet potatoes, prepared; fried potatoes; processed cucumbers; processed bean sprouts; prepared dishes consisting principally of meat and bean sprouts; prepared dishes consisting primarily of vegetables (zha cai); ...
General Information
| Serial Number | 79404000 |
| Word Mark | OSAKA OHSHO |
| Filing Date | Thursday, April 18, 2024 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Monday, June 8, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Translation of Words in Mark | The English translation of "OSAKA OHSHO" is "OSAKA KING." |
| Description of Mark | The mark consists of four Japanese characters in white font positioned above the wording "OSAKA OHSHO" in smaller black font; the wording is overlaid upon a red rectangular banner which features a yellow filigree design around its border. |
| Indication of Colors claimed | The colors black, white, yellow, and red are claimed as a feature of the mark. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "OSAKA OHSHO" and this means "OSAKA KING" in English. |
| NOT AVAILABLE | "OSAKA" and the non-Latin characters that transliterate to "OSAKA" |
| Goods and Services | Bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburgers being sandwiches; pizzas; hot dog sandwiches; meat pies; Chinese stuffed dumplings with sesame; steamed stuffed buns; rice crackers made with minced shrimp; steamed buns stuffed with roasted pork fillet (chuka-manjuh); frozen steamed buns stuffed with minced meat (frozen chuka-manjuh); steamed buns stuffed with minced shrimp and Chinese chive (chuka-manjuh); fried sweet potato pastry; frozen fried sweet potato pastry; vegetable pies; frozen noodle-based prepared meals with soups; Chinese stuffed dumplings (cooked gyoza); Chinese steamed dumplings (cooked shumai); sushi; fried balls consisting primarily of tempura batter mix with small pieces of octopus (Takoyaki); boxed lunches being prepared dishes consisting primarily of rice, with added meat, fish or vegetables; ravioli; frozen noodle-based prepared meals; noodle-based prepared meals; Japanese noodle-based dishes ( r a m e n noodles); frozen Japanese noodle-based dishes; boxed lunches being prepared dishes consisting primarily of noodles; fried noodle-based dishes (yakisoba); frozen fried noodle-based dishes (frozen yakisoba); frozen Chinese stuffed dumplings; ready-to-cook Chinese stuffed dumplings; boiled gyoza being boiled stuffed dumplings; Chinese stuffed dumplings being boiled for incorporation into soups; frozen boiled gyoza being stuffed dumplings; fried Chinese stuffed dumplings (fried gyoza); frozen Japanese-style pancakes also containing meat and vegetables (okonomiyaki); frozen Chinese-style steamed meat dumplings; frozen bowls of prepared rice also containing chop-suey; frozen prepared dishes consisting primarily of rice also containing crab omelettes; spring rolls; frozen fried rice; frozen steamed stuffed buns (xiao long bao); steamed flour-based dumplings stuffed with meat; Japanese-style pancakes made with meat and vegetables (okonomiyaki); prepared bowls of rice with a chop-suey; prepared rice dishes also containing crab omelettes; fried rice; soup dumplings; prepared rice dishes also featuring omelettes; prepared bowls of rice with Sichuan-style beancurd (mabo tofu); stir-fried rice also containing crab omelettes; prepared bowls of rice also containing Sichuan-style beancurd (mabo tofu) and crab omelettes; prepared stir-fried or fried noodle dishes also containing chop-suey; fried noodles; lo mein; frozen meals consisting primarily of pasta or rice; pilaf, cooked; rice balls (onigiri); oyster sauce being condiments; seasonings, other than spices |
| Goods and Services | Meatballs; meatballs, frozen; processed meat; seafood, processed; processed meat with eggs; tempura seafood; prepared dishes consisting principally of fried chicken; prepared meals consisting primarily of meat or processed meat; prepared meals consisting primarily of meat, fish, poultry or vegetables; tempura meat; grilled chicken (yakitori) and processed meat preparations; croquettes; hamburger steak; braised pork belly cartilage; sausages; ham; bacon; processed seafood; frozen meals consisting primarily of meat, fish, poultry or vegetables; pre-packaged dinners consisting primarily of meat, fish, poultry or vegetables; processed vegetables and fruits; frozen vegetables; prepared vegetables; fried sweet potatoes; sweet potatoes, prepared; frozen fried sweet potatoes; frozen sweet potatoes, prepared; fried potatoes; processed cucumbers; processed bean sprouts; prepared dishes consisting principally of meat and bean sprouts; prepared dishes consisting primarily of vegetables (zha cai); prepared fermented vegetable dishes (kimchi); prepared vegetable dishes consisting primarily of bamboo shoots; processed vegetables using cucumbers; soybeans, processed (edamame); prepared meals consisting primarily of vegetables; prepared meals consisting primarily of Japanese tofu; processed eggs; prepared meals consisting primarily of crabs and eggs; frozen prepared meals consisting primarily of crabs and eggs; pre-cooked curry stew, stew and soup mixes; seasoning mixes for prepared meals fried meat, seafood, and vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables mixed with seasoning; seasoning mixes for gyoza; seasoning mixes for prepared meals consisting primarily of crabs and eggs; seasoning mixes for sweet and sour pork; seasoning mixes for shrimps or prawns with chili sauce; seasoning mixes for fried rice; seasoning mixes for garlic fried rice; seasoning mixes for fried chicken; seasoning mixes for prepared meals consisting primarily of pork and eggs; seasoning mixes for Sichuan-style beancurd (mabo tofu); seasoning mixes for crab omelettes on rice; seasoning mixes for prepared meals consisting primarily of beef; prepared meals consisting primarily of meat, fish, poultry, mushroom or vegetables mixed with seasoning and cooked rice; prepared meals consisting primarily of meat, fish, poultry, mushroom or vegetables mixed with seasoning and served in bowls of rice; prepared dishes consisting primarily of meat, fish, poultry, mushroom or vegetables and also featuring seasoning and cooked rice as ingredients; prepared dishes in the nature of chop-suey consisting primarily of meat, fish, poultry, mushroom or vegetables, served in bowls of rice and also featuring seasoning; prepared dishes in the nature of crab omelettes also featuring rice and seasoning as ingredients; prepared dishes consisting primarily of Sichuan-style beancurd (mabo tofu) served in bowls of rice and also featuring seasoning; prepared dishes in the nature of seasoned beef bowls consisting primarily of beef; prepared dishes in the nature of chicken and egg on rice, consisting primarily of eggs and chicken meat and also featuring seasoning as an ingredient; prepared meals consisting primarily of meat, fish, poultry, mushroom or vegetables, served in bowls of rice and also featuring seasonings; dried flakes of fish, meat, vegetables or seaweed (furi-kake); almond jelly; soups for use in hot pots |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 5, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 5, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | EAT&HOLDINGS Co.,Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
Trademark Events
| Event Date | Event Description |
| Thursday, September 5, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, November 7, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 7, 2024 | APPLICATION FILING RECEIPT MAILED |
| Friday, November 8, 2024 | ASSIGNED TO EXAMINER |
| Friday, November 15, 2024 | ASSIGNED TO EXAMINER |
| Friday, November 15, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, November 16, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, February 6, 2025 | CORRECTION CREATED FOR IB |
| Thursday, February 6, 2025 | CORRECTION CREATED FOR IB |
| Friday, February 7, 2025 | CORRECTION SENT TO IB |
| Friday, February 7, 2025 | CORRECTION SENT TO IB |
| Thursday, April 24, 2025 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Thursday, April 24, 2025 | USPTO CORRECTION PROCESSED BY IB |
| Wednesday, October 15, 2025 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
| Wednesday, October 22, 2025 | ATTORNEY REVIEW COMPLETED |
| Tuesday, March 24, 2026 | REFUSAL PROCESSED BY MPU |
| Tuesday, March 24, 2026 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, April 9, 2026 | REFUSAL PROCESSED BY IB |
| Monday, June 8, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 8, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 8, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
