Serial Number | 79391517 |
Word Mark | ORVITAL |
Filing Date | Tuesday, February 6, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Tuesday, July 22, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 12, 2025 |
Description of Mark | The mark consists of the word "ORVITAL" in white letters inside a dark green rectangle with two rounded and two flat corners and two leaves in light green, one being at the corner of letter "V" and the other being at the center of the letter "A." |
Goods and Services | Meat, fish, poultry and game, fresh meat, dried meat, fried meat, prepared meat, preserved meat, salted meat, sliced meat, tinned meat, bottled cooked meat, canned cooked meat, packaged meats, meat extracts for culinary purposes, meat juices, sausages, salami, pastrami; dried pulses; soups, bouillon; processed olives, olive pastes; milk and milk products, namely, cheese, yogurt, butter, yogurt-based beverages, cream, milk powder, kefir, milk-based beverages containing fruit juice; edible oils; dried, preserved, frozen, cooked, smoked, salted vegetables and fruits; prepared nuts, dried fruit-based snacks; hazelnut spreads and peanut paste, tahini being sesame seed paste; eggs, powdered eggs; potato chips |
Indication of Colors claimed | The colors dark green, light green and white are claimed as a feature of the mark. |
Goods and Services | The bringing together, for the benefit of others, of a variety of goods, excluding the transport thereof, enabling customers to conveniently view and purchase those goods by means of retail stores, online retail stores, in particular meat, fish, poultry and game, fresh meat, dried meat, fried meat, prepared meat, preserved meat, salted meat, sliced meat, tinned meat, bottled cooked meat, canned cooked meat, packaged meats, meat extracts, meat juices, sausages, salami, pastrami, dried pulses, soups, bouillon, processed olives, olive pastes, milk and milk products, namely, cheese, yogurt, butter, yogurt-based beverages, cream, milk powder, kefir, milk based beverages containing fruit juice, edible oils, dried, preserved, frozen, cooked, smoked, salted vegetables and fruits, prepared nuts, dried fruit-based snacks, hazelnut and peanut paste, tahini being sesame seed paste, eggs, powdered eggs, potato chips, coffee, cocoa, coffee-based beverages, cocoa-based beverages, chocolate-based beverages, macaroni, dumplings, noodles, pastries, bakery products, namely, breads, cakes, cookies, sweet bakery goods, desserts, namely, bakery desserts, puddings, ice cream desserts, honey, bee glue, propolis for human consumption, spices, seasonings, yeast, baking powder, flour, starch for food, sugar, cube sugar, powdered sugar, tea, iced tea, chocolate, biscuits, crackers, wafers, chewing gum, ice cream, edible ices, salt, processed cereals, beers, mineral water, spring water, table water, soda water, vegetable juices, fruit juices, fruit and vegetable concentrates and extracts for making beverages, non-alcoholic beverages, namely, carbonated beverages |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 27, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 27, 2024 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | ORVITAL ORGANIK GIDA ÜRÜNLERI VE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | TR |
Event Date | Event Description |
Wednesday, March 20, 2024 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Thursday, March 14, 2024 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
Wednesday, April 24, 2024 | APPLICATION FILING RECEIPT MAILED |
Thursday, April 17, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, April 17, 2025 | APPLICATION FILING RECEIPT MAILED |
Wednesday, April 23, 2025 | NON-FINAL ACTION WRITTEN |
Thursday, April 24, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Sunday, June 22, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Sunday, June 22, 2025 | REFUSAL PROCESSED BY MPU |
Friday, June 27, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, June 27, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, July 2, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, July 11, 2025 | REFUSAL PROCESSED BY IB |
Friday, June 27, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, April 18, 2025 | ASSIGNED TO EXAMINER |