ORVAL KENT THE FRESHER SIDE OF BETTER. Trademark

Trademark Overview


On Thursday, December 22, 2005, a trademark application was filed for ORVAL KENT THE FRESHER SIDE OF BETTER. with the United States Patent and Trademark Office. The USPTO has given the ORVAL KENT THE FRESHER SIDE OF BETTER. trademark a serial number of 76652368. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, October 11, 2007. This trademark is owned by Orval Kent Food Company, Inc.. The ORVAL KENT THE FRESHER SIDE OF BETTER. trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

prepared salads, namely, fruit salad, garden salad, vegetable salad, bean salad, egg salad, chicken salad, tuna salad, ham salad, turkey salad, and potato salad; dips; vegetable based spreads and cheese spreads; prepared and frozen entrees, side dishes and appetizers consisting primarily of meat, fish, poultry or vegetables; dips and cream cheese; shrimp salad; crabmeat salad; artichoke salad; mushroom salad; red skinned potato salad, and cole slaw; barbecue chicken; prepared entrees consisting primarily of sweet and sour chicken with mostaccioli pasta with meat sauce; meat salad; seafood salad; vegetable salad; vegetable with meat salad; processed fruit pieces; country potato with egg salad; southern mustard potato salad; dixie cole slaw salad; sour cream and dill potato salad; bbq beans salad; gourmet potato salad; reduced fat mustard potato salad; fresh and processed meats

prepared salads, namely macaroni salad and pasta salad; sauces; prepared and frozen entrees, side dishes and appetizers consisting primarily of pasta or rice; rice pudding, tapioca pudding, cream desserts, Hawaiian salad dessert, cheesecake, and gelatin parfait, whipped desserts made primarily of fruit/nuts and whipped topping; pasta salad with salami and pepperoni; tortellini (pasta) salad with meat; pastry; antipasto salad; rotelli pasta salad, macaroni salad, and creamy pasta salad; prepared entrees consisting primarily of mostaccioli pasta with meat sauce sweet and sour chicken; cheese tortellini marinara, dry beef fajita mix; cheese ravioli with tomato sauce; lasagna with meat sauce; macaroni and cheese; vegetable lasagna; dry chicken fajita mix; cheese tortellini vinaigrette, dill pasta salad with chicken, and tarragon pasta salad with tuna fowl salad; pasta salad with fowl; pasta salad with meat; pasta salad with seafood; pasta salad with vegetables, herb salad with potatoes, pa...

Fresh fruit pieces
orval kent the fresher side of better.

General Information


Serial Number76652368
Word MarkORVAL KENT THE FRESHER SIDE OF BETTER.
Filing DateThursday, December 22, 2005
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateThursday, October 11, 2007
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 16, 2007

Trademark Statements


Goods and Servicesprepared salads, namely, fruit salad, garden salad, vegetable salad, bean salad, egg salad, chicken salad, tuna salad, ham salad, turkey salad, and potato salad; dips; vegetable based spreads and cheese spreads; prepared and frozen entrees, side dishes and appetizers consisting primarily of meat, fish, poultry or vegetables; dips and cream cheese; shrimp salad; crabmeat salad; artichoke salad; mushroom salad; red skinned potato salad, and cole slaw; barbecue chicken; prepared entrees consisting primarily of sweet and sour chicken with mostaccioli pasta with meat sauce; meat salad; seafood salad; vegetable salad; vegetable with meat salad; processed fruit pieces; country potato with egg salad; southern mustard potato salad; dixie cole slaw salad; sour cream and dill potato salad; bbq beans salad; gourmet potato salad; reduced fat mustard potato salad; fresh and processed meats
Goods and Servicesprepared salads, namely macaroni salad and pasta salad; sauces; prepared and frozen entrees, side dishes and appetizers consisting primarily of pasta or rice; rice pudding, tapioca pudding, cream desserts, Hawaiian salad dessert, cheesecake, and gelatin parfait, whipped desserts made primarily of fruit/nuts and whipped topping; pasta salad with salami and pepperoni; tortellini (pasta) salad with meat; pastry; antipasto salad; rotelli pasta salad, macaroni salad, and creamy pasta salad; prepared entrees consisting primarily of mostaccioli pasta with meat sauce sweet and sour chicken; cheese tortellini marinara, dry beef fajita mix; cheese ravioli with tomato sauce; lasagna with meat sauce; macaroni and cheese; vegetable lasagna; dry chicken fajita mix; cheese tortellini vinaigrette, dill pasta salad with chicken, and tarragon pasta salad with tuna fowl salad; pasta salad with fowl; pasta salad with meat; pasta salad with seafood; pasta salad with vegetables, herb salad with potatoes, pasta salad with vegetables, pasta primavera salad, honey mustard pasta salad, and vermicelli salad; elbow macaroni salads; macaroni and cheese salad; sour cream and cheddar macaroni salad; Italian pasta salad, reduced fat elbow macaroni salad; rice pudding salad and tapioca pudding salad
Goods and ServicesFresh fruit pieces
Name/Portrait Description and/or Consent StatementThe name "Orval Kent" does not identify a particular living individual.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 3, 2006
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 13, 2006
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateWednesday, September 13, 2006
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOrval Kent Food Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSchaumburg, IL 601732417

Party NameOrval Kent Food Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSchaumburg, IL 601732417

Trademark Events


Event DateEvent Description
Wednesday, December 12, 2007ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Wednesday, December 12, 2007ABANDONMENT - NO USE STATEMENT FILED
Tuesday, April 10, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 16, 2007PUBLISHED FOR OPPOSITION
Wednesday, December 27, 2006NOTICE OF PUBLICATION
Monday, November 27, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, November 27, 2006ASSIGNED TO LIE
Tuesday, November 14, 2006EXAMINERS AMENDMENT MAILED
Tuesday, November 14, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 14, 2006EXAMINER'S AMENDMENT ENTERED
Tuesday, November 14, 2006EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 14, 2006PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, October 20, 2006WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, September 26, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, September 22, 2006ASSIGNED TO LIE
Tuesday, September 19, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 13, 2006AMENDMENT FROM APPLICANT ENTERED
Tuesday, September 5, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 5, 2006PAPER RECEIVED
Wednesday, March 15, 2006NON-FINAL ACTION MAILED
Wednesday, March 15, 2006NON-FINAL ACTION WRITTEN
Wednesday, March 15, 2006ASSIGNED TO EXAMINER
Saturday, January 7, 2006APPLICATION FILING RECEIPT MAILED
Tuesday, January 3, 2006NEW APPLICATION ENTERED IN TRAM