| Serial Number | 76645750 |
| Word Mark | ORVAL KENT |
| Filing Date | Monday, August 29, 2005 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Saturday, August 6, 2016 |
| Registration Number | 3235580 |
| Registration Date | Tuesday, May 1, 2007 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 13, 2007 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | prepared salads, namely, fruit salad, garden salad, vegetable salad, bean salad, egg salad, chicken salad, tuna salad, ham salad, turkey salad, and potato salad; dips; vegetable based spreads and cheese spreads; prepared and frozen entrees, side dishes and appetizers consisting primarily of meat, fish, poultry or vegetables; dips and cream cheese; shrimp salad; crabmeat salad; artichoke salad; mushroom salad; red skinned potato salad, and cole slaw; barbecue chicken; prepared entrees consisting primarily of sweet and sour chicken with mostaccioli pasta with meat sauce; meat salad; seafood salad; vegetable salad; vegetable with meat salad; processed fruit pieces; country potato with egg salad; southern mustard potato salad; dixie cole slaw salad; sour cream and dill potato salad; bbq beans salad; gourmet potato salad; reduced fat mustard potato salad; fresh and processed meats |
| Goods and Services | prepared salads, namely macaroni salad and pasta salad; sauces; prepared and frozen entrees, side dishes and appetizers consisting primarily of pasta or rice; rice pudding, tapioca pudding, cream desserts, Hawaiian salad dessert, cheesecake, and gelatin parfait, whipped desserts made primarily of fruit/nuts and whipped topping; tapioca pudding salad; pasta salad with salami and pepperoni; tortellini (pasta) salad with meat; pastry; antipasto salad; rotelli pasta salad, macaroni salad, and creamy pasta salad; prepared entrees consisting primarily of mostaccioli pasta with meat sauce sweet and sour chicken; cheese tortellini marinara; dry beeffajita mix; cheese ravioli with tomato sauce; lasagna with meat sauce; macaroni and cheese; vegetable lasagna; dry chicken fajita mix; cheese tortellini vinaigrette, dill pasta salad with chicken, and tarragon pasta salad with tuna fowl salad; pasta salad with fowl; pasta salad with meat; pasta salad with seafood; pasta salad with vegetables herb salad with potatoes; pasta salad with vegetables, pasta primavera salad, honey mustard pasta salad, and vermicelli salad; elbow macaroni salads; macaroni and cheese salad; sour cream and cheddar macaroni salad; Italian pasta salad; reduced fat elbow macaroni salad; and rice pudding salad |
| Goods and Services | Fresh fruit pieces |
| Name/Portrait Description and/or Consent Statement | The name "ORVAL KENT" in the mark does not identify a living individual. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 6, 2005 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, May 23, 2005 |
| First Use In Commerce Date | Sunday, June 12, 2005 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 3, 2006 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, May 23, 2005 |
| First Use In Commerce Date | Sunday, June 12, 2005 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 3, 2006 |
| Primary Code | 031 |
| First Use Anywhere Date | Monday, May 23, 2005 |
| First Use In Commerce Date | Sunday, June 12, 2005 |
| Party Name | RESER'S FINE FOODS, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | BEAVERTON, OR 97006 |
| Party Name | Orval Kent Food Company, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Schaumburg, IL 601732417 |
| Party Name | Orval Kent Food Company, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Schaumburg, IL 601732417 |
| Party Name | Orval Kent Food Company, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Schaumburg, IL 601732417 |
| Event Date | Event Description |
| Friday, May 12, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Sunday, August 7, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Saturday, August 6, 2016 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Saturday, August 6, 2016 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Saturday, August 6, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, May 17, 2016 | TEAS SECTION 8 & 9 RECEIVED |
| Sunday, May 1, 2016 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, August 28, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, December 10, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, December 10, 2012 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, December 10, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, November 13, 2012 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, December 7, 2011 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, November 18, 2009 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, November 11, 2009 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Tuesday, May 1, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 13, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 24, 2007 | NOTICE OF PUBLICATION |
| Tuesday, December 19, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, December 19, 2006 | ASSIGNED TO LIE |
| Tuesday, December 5, 2006 | EXAMINERS AMENDMENT MAILED |
| Monday, December 4, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 4, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Monday, December 4, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 4, 2006 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, November 24, 2006 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, October 27, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, October 26, 2006 | ASSIGNED TO LIE |
| Tuesday, October 17, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 3, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, September 14, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 14, 2006 | PAPER RECEIVED |
| Wednesday, March 15, 2006 | NON-FINAL ACTION MAILED |
| Wednesday, March 15, 2006 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 15, 2006 | ASSIGNED TO EXAMINER |
| Tuesday, September 6, 2005 | NEW APPLICATION ENTERED IN TRAM |