ORTIZ Trademark

Trademark Overview

On Monday, April 9, 2012, a trademark application was filed for ORTIZ with the United States Patent and Trademark Office. The USPTO has given the ORTIZ trademark a serial number of 85592229. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 31, 2015. This trademark is owned by Bakery Iberian Investments, S.L.. The ORTIZ trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; edible oils and fats

Toasted integral grain-based food bars also containing fruit, dried fruit, fruit jam, nuts, chocolate, oatmeal, yogurt chips, honey syrup, caramel chips; canapes; cookies; bread; salt free bread; multigrain bread; toasted bread; salt free toasted bread
ortiz

General Information

Serial Number85592229
Word MarkORTIZ
Filing DateMonday, April 9, 2012
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 31, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 4, 2012

Trademark Statements

Indication of Colors claimedThe color(s) red and white is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized wording "ORTIZ" in white with a red background in a miscellaneous oval-shaped design.
Goods and ServicesMeat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; edible oils and fats
Goods and ServicesToasted integral grain-based food bars also containing fruit, dried fruit, fruit jam, nuts, chocolate, oatmeal, yogurt chips, honey syrup, caramel chips; canapes; cookies; bread; salt free bread; multigrain bread; toasted bread; salt free toasted bread

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 17, 2012
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 17, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBIMBO, S.A.
Party Type21 - New Owner After Publication
Legal Entity Type03 - Corporation
AddressEDIFICIO B2 BARCELONA 08019
ES
Party NameBakery Iberian Investments, S.L.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBarcelona 08019
ES
Party NameBakery Iberian Investments, S.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBarcelona 08019
ES

Trademark Events

Event DateEvent Description
Monday, August 31, 2015ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, August 31, 2015ABANDONMENT - NO USE STATEMENT FILED
Wednesday, April 8, 2015AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, November 4, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 3, 2014EXTENSION 4 GRANTED
Friday, October 24, 2014EXTENSION 4 FILED
Friday, October 24, 2014TEAS EXTENSION RECEIVED
Saturday, August 16, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, August 15, 2014EXTENSION 3 GRANTED
Friday, July 18, 2014EXTENSION 3 FILED
Wednesday, August 13, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, July 18, 2014TEAS EXTENSION RECEIVED
Wednesday, December 18, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 16, 2013EXTENSION 2 GRANTED
Monday, December 16, 2013EXTENSION 2 FILED
Monday, December 16, 2013TEAS EXTENSION RECEIVED
Monday, December 16, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, July 3, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 1, 2013EXTENSION 1 GRANTED
Monday, July 1, 2013EXTENSION 1 FILED
Monday, July 1, 2013TEAS EXTENSION RECEIVED
Tuesday, January 29, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 4, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 4, 2012PUBLISHED FOR OPPOSITION
Wednesday, November 14, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, October 26, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 26, 2012ASSIGNED TO LIE
Monday, October 22, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 19, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 19, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 19, 2012TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, October 18, 2012NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, October 18, 2012FINAL REFUSAL E-MAILED
Thursday, October 18, 2012FINAL REFUSAL WRITTEN
Thursday, September 27, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 27, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 27, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 21, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 21, 2012NON-FINAL ACTION E-MAILED
Friday, September 21, 2012NON-FINAL ACTION WRITTEN
Tuesday, August 28, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 28, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 23, 2012ASSIGNED TO LIE
Monday, August 20, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 18, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 18, 2012NON-FINAL ACTION E-MAILED
Wednesday, July 18, 2012NON-FINAL ACTION WRITTEN
Wednesday, July 18, 2012ASSIGNED TO EXAMINER
Thursday, April 19, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, April 17, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 12, 2012NEW APPLICATION ENTERED IN TRAM

Related Keywords

ortiz bread toasted fruit chips meat dried salt free chocolate also