| Serial Number | 99203309 |
| Word Mark | ORTICELLI FRESH FOOD |
| Filing Date | Tuesday, May 27, 2025 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, February 3, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 9, 2025 |
| Goods and Services | Tomato preserves; Meat, fish, fruit and vegetable preserves; Vegetables, preserved; Legumes, preserved |
| NOT AVAILABLE | "FRESH FOOD" |
| Indication of Colors claimed | The color(s) red, white and green is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a green oval with the word "ORTICELLI" in the center in white italic letters, above which appears a white arch that extends to the second letter L. In the lower part, framing the oval, appears a red banner outlined in white with the words "FRESH FOOD" written inside in white block letters. From the center of the banner emerge three green leaves in three different shades, from the lightest to the most intense and a red, white and green ribbon extending from a bottom of the banner. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 27, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Italian Food Delight LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Manchester, NJ 08759 |
| Party Name | Italian Food Delight LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Manchester, NJ 08759 |
| Event Date | Event Description |
| Tuesday, May 27, 2025 | NEW APPLICATION ENTERED |
| Tuesday, May 27, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, October 2, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 2, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, October 14, 2025 | ASSIGNED TO EXAMINER |
| Monday, October 20, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, October 20, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, October 20, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 7, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 7, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 7, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 10, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 3, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 9, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 9, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 3, 2026 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |