ORTI DI CALABRIA Trademark
Trademark Overview
On Thursday, June 16, 2022, a trademark application was filed for ORTI DI CALABRIA with the United States Patent and Trademark Office. The USPTO has given the ORTI DI CALABRIA trademark a serial number of 97462009. The federal status of this trademark filing is REGISTERED as of Tuesday, August 29, 2023. This trademark is owned by Saor Italia S.r.l.. The ORTI DI CALABRIA trademark is filed in the Staple Food Products category with the following description:
Sauces; Condiments, namely, tomato sauces, pasta sauces, meat sauces, tomato and chili sauces, cheese sauces, mushroom based pasta sauces, vegetable based pasta sauces
General Information
| Serial Number | 97462009 |
| Word Mark | ORTI DI CALABRIA |
| Filing Date | Thursday, June 16, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 29, 2023 |
| Registration Number | 7148920 |
| Registration Date | Tuesday, August 29, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 13, 2023 |
Trademark Statements
| Goods and Services | Sauces; Condiments, namely, tomato sauces, pasta sauces, meat sauces, tomato and chili sauces, cheese sauces, mushroom based pasta sauces, vegetable based pasta sauces |
| Description of Mark | The mark consists of a red tomato with a green stem on a white background all within a light brown oval with the words "ORTI DI CALABRIA" in white within the oval; two white dots appear on the left and right side inside the oval. |
| Indication of Colors claimed | The color(s) Red, white, light brown and green is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "ORTI DI" in the mark is "KITCHEN GARDEN OF". |
| Disclaimer with Predetermined Text | "CALABRIA" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 30, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, November 30, 2011 |
| First Use In Commerce Date | Wednesday, November 30, 2011 |
Trademark Owner History
| Party Name | Saor Italia S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Gioiosa Ionica 89042
IT |
| Party Name | Saor Italia S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Gioiosa Ionica 89042
IT |
| Party Name | Saor Italia S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Gioiosa Ionica 89042
IT |
Trademark Events
| Event Date | Event Description |
| Tuesday, August 29, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 29, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 13, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 13, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 24, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 5, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 4, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 4, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 4, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 4, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, April 20, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 19, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 19, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 6, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 6, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, April 6, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 28, 2023 | ASSIGNED TO EXAMINER |
| Friday, July 1, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, June 30, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 20, 2022 | NEW APPLICATION ENTERED |
