ORTHODOX FUZHOU HANDMADE Trademark

Trademark Overview

On Sunday, March 8, 2009, a trademark application was filed for ORTHODOX FUZHOU HANDMADE with the United States Patent and Trademark Office. The USPTO has given the ORTHODOX FUZHOU HANDMADE trademark a serial number of 77686096. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 9, 2018. The ORTHODOX FUZHOU HANDMADE trademark is filed in the Staple Food Products category with the following description:

Chinese noodles; Chinese rice noodles or bifun, uncooked; Chow mein noodles; Noodles; Pasta and noodles; Rice noodles; Somen noodles; Vermicelli
orthodox fuzhou handmade

General Information

Serial Number77686096
Word MarkORTHODOX FUZHOU HANDMADE
Filing DateSunday, March 8, 2009
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 9, 2018
Registration Number4006589
Registration DateTuesday, August 2, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 26, 2010

Trademark Statements

Indication of Colors claimedThe color(s) red, white, black, yellow, gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"ORTHODOX FUZHOU HANDMADE AND NON-LATIN CHARACTERS IN THE MARK TRANSLITERATE TO FUZHOU ZHENG ZONG, SHOU LA XIAN MIAN"
Description of MarkThe mark consists of a white circle with red Chinese characters in the center shaping the circle located on the top. Under the circle are black Chinese characters. Directly under and in the center of the mark are red Chinese characters and red English characters right under. On the bottom right corner is a picture of an old man wearing a red robe with gold designs holding a yellow cane. Beside him is a white bird. The outer sides of the mark is red.
Goods and ServicesChinese noodles; Chinese rice noodles or bifun, uncooked; Chow mein noodles; Noodles; Pasta and noodles; Rice noodles; Somen noodles; Vermicelli
Transliteration StatementThe non-Latin characters in the mark transliterate to Chang Shou, Fuzhou Zheng Zong, Shou La Xian Mian and this means Long Life, Authentic Fuzhou, Handmade Thin Noodle in English.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 9, 2018
Primary Code030
First Use Anywhere DateSaturday, January 1, 2011
First Use In Commerce DateSaturday, January 1, 2011

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11214
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11214
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11214

Trademark Events

Event DateEvent Description
Friday, March 9, 2018CANCELLED SEC. 8 (6-YR)
Tuesday, August 2, 2016COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 2, 2011REGISTERED-PRINCIPAL REGISTER
Saturday, June 25, 2011NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, June 24, 2011LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, June 24, 2011ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, June 24, 2011STATEMENT OF USE PROCESSING COMPLETE
Saturday, June 18, 2011USE AMENDMENT FILED
Thursday, June 23, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, June 18, 2011TEAS STATEMENT OF USE RECEIVED
Tuesday, December 21, 2010NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 26, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 26, 2010PUBLISHED FOR OPPOSITION
Tuesday, September 21, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, September 21, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 21, 2010EXAMINER'S AMENDMENT ENTERED
Tuesday, September 21, 2010NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, September 21, 2010EXAMINERS AMENDMENT E-MAILED
Tuesday, September 21, 2010EXAMINERS AMENDMENT -WRITTEN
Saturday, September 11, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, September 11, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, September 11, 2010ASSIGNED TO LIE
Friday, August 27, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 27, 2010PETITION TO REVIVE-GRANTED
Friday, August 27, 2010TEAS PETITION TO REVIVE RECEIVED
Wednesday, July 7, 2010ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, July 7, 2010ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, December 2, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 2, 2009NON-FINAL ACTION E-MAILED
Wednesday, December 2, 2009NON-FINAL ACTION WRITTEN
Wednesday, December 2, 2009EXAMINER'S AMENDMENT ENTERED
Wednesday, December 2, 2009ASSIGNED TO LIE
Wednesday, December 2, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, December 2, 2009EXAMINERS AMENDMENT E-MAILED
Wednesday, December 2, 2009EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 1, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 30, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 30, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 5, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 5, 2009NON-FINAL ACTION E-MAILED
Friday, June 5, 2009NON-FINAL ACTION WRITTEN
Saturday, May 30, 2009ASSIGNED TO EXAMINER
Thursday, March 12, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, March 11, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, March 11, 2009NEW APPLICATION ENTERED IN TRAM

Related Keywords

handmade fuzhou orthodox noodles chinese rice somen pasta vermicelli uncooked bifun chow mein