| Serial Number | 88762610 |
| Word Mark | ORTEGA |
| Filing Date | Thursday, January 16, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 4, 2022 |
| Registration Number | 6866777 |
| Registration Date | Tuesday, October 4, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 9, 2020 |
| Goods and Services | Pre-packaged kits consisting primarily of taco shells, taco sauce and seasoning mixes for making tacos; pre-packaged kits consisting primarily of tortilla bowls, sauce and seasoning mixes for making tortilla bowls; tortillas; seasoning mixes; sauces and salsa dips; taco shells; tostada shells; canned chili salsa; canned taco sauce; canned sauce for fish and meats |
| Description of Mark | The mark consists of the word "ORTEGA" in stylized font in an arc with a partially exposed sun and rays above the letters "T" and "E". The word "ORTEGA" appears in orange on the lower half and in yellow on the upper half with white and orange lines inside the letters. All the letters are outlined in the color blue. The sun is in orange and the rays appear in yellow. |
| Goods and Services | Cheese dips; canned chilis; canned chili peppers; canned green chilis; refried beans; canned black beans |
| Indication of Colors claimed | The color(s) yellow, orange, blue, and white is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 23, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, November 30, 2021 |
| First Use In Commerce Date | Tuesday, November 30, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 23, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, November 30, 2021 |
| First Use In Commerce Date | Tuesday, November 30, 2021 |
| Party Name | B&G Foods North America, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Parsippany, NJ 07054 |
| Party Name | B&G Foods North America, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Parsippany, NJ 07054 |
| Party Name | B&G Foods North America, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Parsippany, NJ 07054 |
| Event Date | Event Description |
| Tuesday, October 4, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 4, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, September 1, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, August 31, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, August 9, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, July 21, 2022 | USE AMENDMENT FILED |
| Tuesday, August 9, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, July 21, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, February 3, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 1, 2022 | SOU EXTENSION 3 GRANTED |
| Tuesday, February 1, 2022 | SOU EXTENSION 3 FILED |
| Tuesday, February 1, 2022 | TEAS EXTENSION RECEIVED |
| Tuesday, August 3, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, July 30, 2021 | SOU EXTENSION 2 GRANTED |
| Friday, July 30, 2021 | SOU EXTENSION 2 FILED |
| Friday, July 30, 2021 | TEAS EXTENSION RECEIVED |
| Friday, January 29, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 27, 2021 | SOU EXTENSION 1 GRANTED |
| Wednesday, January 27, 2021 | SOU EXTENSION 1 FILED |
| Wednesday, January 27, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, August 4, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 9, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 9, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 20, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, April 30, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 8, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 8, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 8, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 8, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, April 3, 2020 | ASSIGNED TO EXAMINER |
| Friday, January 24, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 23, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, January 20, 2020 | NEW APPLICATION ENTERED IN TRAM |