
| Serial Number | 79216748 |
| Word Mark | ORTALLI 1899 MODENA |
| Filing Date | Monday, March 13, 2017 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, May 1, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Powdered mustard for food; sauces; sauces condiments; vinegars in accordance with the specifications of the geographical indication "aceto balsamico di modena" and the appellation of origin "aceto balsamico tradizionale di modena"; flavored vinegar in accordance with the specifications of the geographical denomination ¿aceto balsamico di modena¿ and the appellation of origin ¿aceto balsamico tradizionale di modena¿; pasta; food preparations made from cereals |
| Goods and Services | Edible oils and fats; processed fruits, mushrooms and vegetables (including nuts and pulses); milk products and milk substitutes; snacks consisting of nuts with husks; nut-based snacks; soy-based snacks; potato snacks; prepared hazelnuts; nut-based food bars; roasted nuts; seasoned nuts; salted nuts; prepared nuts; French fries |
| Indication of Colors claimed | The color(s) purple and white is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 22, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 22, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ORTALLI S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Friday, March 1, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, December 19, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, May 17, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, May 1, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, May 1, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, March 15, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, February 27, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 27, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, May 1, 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, May 1, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Saturday, October 21, 2017 | REFUSAL PROCESSED BY IB |
| Tuesday, October 3, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, October 3, 2017 | REFUSAL PROCESSED BY MPU |
| Saturday, September 30, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, September 29, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 26, 2017 | APPLICATION FILING RECEIPT MAILED |
| Friday, September 22, 2017 | ASSIGNED TO EXAMINER |
| Friday, September 22, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 21, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |