ORTALLI 1899 MODENA Trademark

Trademark Overview


On Monday, March 13, 2017, a trademark application was filed for ORTALLI 1899 MODENA with the United States Patent and Trademark Office. The USPTO has given the ORTALLI 1899 MODENA trademark a serial number of 79216748. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, May 1, 2018. This trademark is owned by ORTALLI S.P.A.. The ORTALLI 1899 MODENA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Powdered mustard for food; sauces; sauces condiments; vinegars in accordance with the specifications of the geographical indication "aceto balsamico di modena" and the appellation of origin "aceto balsamico tradizionale di modena"; flavored vinegar in accordance with the specifications of the geographical denomination ¿aceto balsamico di modena¿ and the appellation of origin ¿aceto balsamico tradizionale di modena¿; pasta; food preparations made from cereals

Edible oils and fats; processed fruits, mushrooms and vegetables (including nuts and pulses); milk products and milk substitutes; snacks consisting of nuts with husks; nut-based snacks; soy-based snacks; potato snacks; prepared hazelnuts; nut-based food bars; roasted nuts; seasoned nuts; salted nuts; prepared nuts; French fries
ortalli 1899 modena

General Information


Serial Number79216748
Word MarkORTALLI 1899 MODENA
Filing DateMonday, March 13, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, May 1, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPowdered mustard for food; sauces; sauces condiments; vinegars in accordance with the specifications of the geographical indication "aceto balsamico di modena" and the appellation of origin "aceto balsamico tradizionale di modena"; flavored vinegar in accordance with the specifications of the geographical denomination ¿aceto balsamico di modena¿ and the appellation of origin ¿aceto balsamico tradizionale di modena¿; pasta; food preparations made from cereals
Goods and ServicesEdible oils and fats; processed fruits, mushrooms and vegetables (including nuts and pulses); milk products and milk substitutes; snacks consisting of nuts with husks; nut-based snacks; soy-based snacks; potato snacks; prepared hazelnuts; nut-based food bars; roasted nuts; seasoned nuts; salted nuts; prepared nuts; French fries
Indication of Colors claimedThe color(s) purple and white is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 22, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 22, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameORTALLI S.P.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Friday, March 1, 2024NEW REPRESENTATIVE AT IB RECEIVED
Thursday, December 19, 2019NEW REPRESENTATIVE AT IB RECEIVED
Friday, May 17, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, May 1, 2019FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, May 1, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, March 15, 2019NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, February 27, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 27, 2019NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, May 1, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, May 1, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, October 21, 2017REFUSAL PROCESSED BY IB
Tuesday, October 3, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, October 3, 2017REFUSAL PROCESSED BY MPU
Saturday, September 30, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, September 29, 2017NON-FINAL ACTION WRITTEN
Tuesday, September 26, 2017APPLICATION FILING RECEIPT MAILED
Friday, September 22, 2017ASSIGNED TO EXAMINER
Friday, September 22, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 21, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB