ORTALLI 1899 · MODENA Trademark

Trademark Overview

On Thursday, September 26, 2013, a trademark application was filed for ORTALLI 1899 · MODENA with the United States Patent and Trademark Office. The USPTO has given the ORTALLI 1899 · MODENA trademark a serial number of 79141987. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Tuesday, June 17, 2025. This trademark is owned by ORTALLI S.p.A.. The ORTALLI 1899 · MODENA trademark is filed in the Staple Food Products category with the following description:

Vinegar, balsamic vinegar of Modena, balsamic creams, sauces, [ mustard, ] balsamic vinegar-based condiments [ , food condiments, namely, salad dressings ]
ortalli 1899 · modena

General Information

Serial Number79141987
Word MarkORTALLI 1899 · MODENA
Filing DateThursday, September 26, 2013
Status706 - SECTION 71 ACCEPTED
Status DateTuesday, June 17, 2025
Registration Number4693766
Registration DateTuesday, March 3, 2015
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 16, 2014

Trademark Statements

Goods and ServicesVinegar, balsamic vinegar of Modena, balsamic creams, sauces, [ mustard, ] balsamic vinegar-based condiments [ , food condiments, namely, salad dressings ]
Description of MarkThe mark consists of the stylized word "ORTALLI"; underneath "ORTALLI" is a design comprised of swirling letter "O" in the same font as "ORTELLI" atop a sunburst like design; in the lower part of the drawing is the writing "1899". "MODENA" in smaller characters on a curved banner shape that follows the outer portion of the circular design.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe words in the mark has no English translation.
NOT AVAILABLE"MODENA" AND "1899"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 31, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameORTALLI S.R.L. a s.u.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressMarzaglia - Modena I-41123
IT
Party NameORTALLI S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressI-41123 MARZAGLIA (MO)
IT
Party NameORTALLI S.p.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressI-41123 MARZAGLIA (MO)
IT

Trademark Events

Event DateEvent Description
Thursday, January 30, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, January 31, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 31, 2014ASSIGNED TO EXAMINER
Tuesday, February 4, 2014APPLICATION FILING RECEIPT MAILED
Friday, February 7, 2014NON-FINAL ACTION WRITTEN
Saturday, February 8, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, February 10, 2014REFUSAL PROCESSED BY MPU
Monday, February 10, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, March 1, 2014REFUSAL PROCESSED BY IB
Wednesday, June 25, 2014FAX RECEIVED
Friday, July 4, 2014ASSIGNED TO LIE
Tuesday, July 8, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 8, 2014AMENDMENT FROM APPLICANT ENTERED
Friday, July 11, 2014PAPER RECEIVED
Tuesday, July 15, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 15, 2014AMENDMENT FROM APPLICANT ENTERED
Tuesday, July 29, 2014NON-FINAL ACTION WRITTEN
Wednesday, July 30, 2014NON-FINAL ACTION MAILED
Monday, October 27, 2014PAPER RECEIVED
Thursday, October 30, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 30, 2014AMENDMENT FROM APPLICANT ENTERED
Saturday, November 1, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 10, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 26, 2014NOTICE OF PUBLICATION
Wednesday, December 3, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 3, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, June 3, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 16, 2014PUBLISHED FOR OPPOSITION
Friday, December 19, 2014NOTIFICATION PROCESSED BY IB
Tuesday, March 3, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, July 14, 2015FINAL DISPOSITION PROCESSED
Tuesday, July 14, 2015FINAL DISPOSITION NOTICE SENT TO IB
Friday, July 31, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, June 9, 2016NEW REPRESENTATIVE AT IB RECEIVED
Thursday, December 19, 2019NEW REPRESENTATIVE AT IB RECEIVED
Thursday, September 2, 2021TEAS SECTION 71 & 15 RECEIVED
Wednesday, April 13, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, April 13, 2022REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Wednesday, April 13, 2022NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Sunday, October 1, 2023CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, October 20, 2023INTERNATIONAL REGISTRATION RENEWED
Sunday, March 3, 2024COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Sunday, March 2, 2025TEAS SECTION 71 RECEIVED
Monday, June 16, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 17, 2025REGISTERED-SEC.71 ACCEPTED
Tuesday, June 17, 2025REGISTERED-SEC.71 ACCEPTED
Tuesday, June 17, 2025NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, June 17, 2025REGISTERED-SEC.71 ACCEPTED
Tuesday, June 17, 2025NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, June 17, 2025NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, March 1, 2024NEW REPRESENTATIVE AT IB RECEIVED

Related Keywords

modena ortalli vinegar balsamic condiments food salad dressings namely mustard creams