ORSI'S ITALIAN BAKERY & PIZZERIA EST. 1919 Trademark

Trademark Overview


On Thursday, July 3, 2025, a trademark application was filed for ORSI'S ITALIAN BAKERY & PIZZERIA EST. 1919 with the United States Patent and Trademark Office. The USPTO has given the ORSI'S ITALIAN BAKERY & PIZZERIA EST. 1919 trademark a serial number of 99266477. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, July 3, 2025. This trademark is owned by OIB 1919, Inc.. The ORSI'S ITALIAN BAKERY & PIZZERIA EST. 1919 trademark is filed in the Staple Food Products category with the following description:

Bakery products; Pizza; Bread
orsi's italian bakery & pizzeria est. 1919

General Information


Serial Number99266477
Word MarkORSI'S ITALIAN BAKERY & PIZZERIA EST. 1919
Filing DateThursday, July 3, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, July 3, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBakery products; Pizza; Bread
Description of MarkThe mark consists of A logo with a sign depicting the word "Orsi's" with a chef's hat on the "O" with a rolling pin underneath that states "Italian Bakery and Pizzeria".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 3, 2025
Primary Code030
First Use Anywhere DateSaturday, November 30, 1918
First Use In Commerce DateSaturday, November 30, 1918

Trademark Owner History


Party NameOIB 1919, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOmaha, NE 68108

Trademark Events


Event DateEvent Description
Thursday, July 3, 2025NEW APPLICATION ENTERED
Thursday, July 3, 2025APPLICATION FILING RECEIPT MAILED