ORSI ITALIAN BAKERY AND PIZZERIA AND ITALIAN SPECIALTIES Trademark
Trademark Overview
On Thursday, July 3, 2025, a trademark application was filed for ORSI ITALIAN BAKERY AND PIZZERIA AND ITALIAN SPECIALTIES with the United States Patent and Trademark Office. The USPTO has given the ORSI ITALIAN BAKERY AND PIZZERIA AND ITALIAN SPECIALTIES trademark a serial number of 99266280. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, July 3, 2025. This trademark is owned by OIB 1919, Inc.. The ORSI ITALIAN BAKERY AND PIZZERIA AND ITALIAN SPECIALTIES trademark is filed in the Staple Food Products category with the following description:
Bakery products; Pizza; Bread
General Information
Serial Number | 99266280 |
Word Mark | ORSI ITALIAN BAKERY AND PIZZERIA AND ITALIAN SPECIALTIES |
Filing Date | Thursday, July 3, 2025 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Thursday, July 3, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Bakery products; Pizza; Bread |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 3, 2025 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, November 30, 1918 |
First Use In Commerce Date | Saturday, November 30, 1918 |
Trademark Owner History
Party Name | OIB 1919, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Omaha, NE 68108 |
Trademark Events
Event Date | Event Description |
Thursday, July 3, 2025 | NEW APPLICATION ENTERED |
Thursday, July 3, 2025 | APPLICATION FILING RECEIPT MAILED |