OROWEAT CARB CONTROL Trademark
Trademark Overview
On Monday, September 29, 2025, a trademark application was filed for OROWEAT CARB CONTROL with the United States Patent and Trademark Office. The USPTO has given the OROWEAT CARB CONTROL trademark a serial number of 99419276. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, September 29, 2025. This trademark is owned by Bimbo Bakeries USA, Inc.. The OROWEAT CARB CONTROL trademark is filed in the Staple Food Products category with the following description:
Bakery products
General Information
| Serial Number | 99419276 |
| Word Mark | OROWEAT CARB CONTROL |
| Filing Date | Monday, September 29, 2025 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Monday, September 29, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Bakery products |
| NOT AVAILABLE | "CARB" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 29, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Bimbo Bakeries USA, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Horsham, PA 19044 |
Trademark Events
| Event Date | Event Description |
| Monday, September 29, 2025 | NEW APPLICATION ENTERED |
| Monday, September 29, 2025 | APPLICATION FILING RECEIPT MAILED |
