| Serial Number | 79184918 |
| Word Mark | OROGIALLO PASTA DI SEMOLA DI GRANO DURODURUM WHEAT SEMOLINA PASTA |
| Filing Date | Thursday, January 21, 2016 |
| Status | 706 - SECTION 71 ACCEPTED |
| Status Date | Saturday, October 7, 2023 |
| Registration Number | 5173538 |
| Registration Date | Tuesday, April 4, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 17, 2017 |
| Goods and Services | Alimentary pasta; dried pasta; [ pasta containing stuffings; deep frozen pasta; sour dough; wholemeal pasta; ] fresh pasta; [ puff pastry; shortcrust pastry; filo doughs; alimentary paste dough; pastry shells; pasta in the form of sheets; instant noodles; bread doughs; pasta salad; sauces for use with pasta; pizza dough; ] preserved pasta; [ pasta containing eggs; cookie dough; frozen pastry sheets; ready-made dishes consisting primarily of pasta; prepared meals consisting primarily of pasta; filled yeast dough with fillings consisting of fruits; filled yeast dough with fillings consisting of vegetables; snack foods consisting principally of pasta; filled yeast dough with fillings consisting of meat; meals consisting primarily of pasta; vegetable-based seasonings for pasta; pasta-based prepared meals; prepared meals principally containing pasta or rice; canned meals consisting primarily of pasta; dried and fresh pastas, noodles and dumplings; lasagna; ravioli; rice; dough for cakes and pizzas; flour and preparations made from cereals, namely, bagels, biscuits, farina; pizza; bread; yeast, baking-powder; dressings for salad; tomato sauce; pesto; spices; salt; mustard; vinegar; condiments, namely, chutneys, minced garlic, ketchup; pastry confectionery; processed semolina; flour mixes; farinaceous food pastes for human consumption; ] macaroni; prepared pasta; spaghetti [ ; tortellini ] |
| Description of Mark | The mark consists of a design of an outline of a crouching woman in black holding a black bunch of wheat in a golden yellow circle with a black circle surrounding it containing the white wording "PASTA DI SEMOLA DI GRANDO DURO" on top and "DURUM WHEAT SEMOLINA PASTA" on the bottom with a thin golden yellow circle surrounding the black circle. To the left of the design is the golden yellow wording "OROGIALLO" with a golden yellow curved line above and below it. |
| Indication of Colors claimed | The color(s) white, golden yellow and black is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "PASTA DI SEMOLA DI GRANO DURO" in the mark is "DURUM WHEAT SEMOLINA PASTA". |
| NOT AVAILABLE | "PASTA DI SEMOLA DI GRANO DURO DURUM WHEAT SEMOLINA PASTA" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 21, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LA BOLOGNESE S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CONTURSI TERME (SA) I-84024 IT |
| Party Name | LA BOLOGNESE S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | LA BOLOGNESE S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, March 17, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, March 21, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 25, 2016 | APPLICATION FILING RECEIPT MAILED |
| Friday, May 6, 2016 | ASSIGNED TO EXAMINER |
| Friday, May 13, 2016 | NON-FINAL ACTION WRITTEN |
| Saturday, May 14, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, May 16, 2016 | REFUSAL PROCESSED BY MPU |
| Monday, May 16, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, June 3, 2016 | REFUSAL PROCESSED BY IB |
| Monday, November 14, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 14, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 15, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 6, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 28, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 28, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 28, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Thursday, January 12, 2017 | NOTIFICATION PROCESSED BY IB |
| Tuesday, January 17, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 17, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 4, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 4, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, July 13, 2017 | GENERIC MADRID TRANSACTION CREATED |
| Thursday, July 13, 2017 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, September 22, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, April 4, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Thursday, March 16, 2023 | TEAS SECTION 71 RECEIVED |
| Saturday, October 7, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, October 7, 2023 | REGISTERED-SEC.71 ACCEPTED |
| Saturday, October 7, 2023 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Friday, June 14, 2024 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |