ORLANDO FINEST BREADS & ROLLS SINCE 1872 Trademark
Trademark Overview
On Saturday, September 28, 2024, a trademark application was filed for ORLANDO FINEST BREADS & ROLLS SINCE 1872 with the United States Patent and Trademark Office. The USPTO has given the ORLANDO FINEST BREADS & ROLLS SINCE 1872 trademark a serial number of 98775298. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Saturday, April 5, 2025. This trademark is owned by Orlando Baking Company, Inc.. The ORLANDO FINEST BREADS & ROLLS SINCE 1872 trademark is filed in the Staple Food Products category with the following description:
Bread; Breadsticks; Croutons; Toast; Bread and buns; Bread crumb; Bread crumbs; Bread flavoured with spices; Bread rolls; Bread sticks; Bruschetta-topped bread; Crisp bread; Flat bread; Frozen breads; Garlic bread; Potato rolls; Rolls
General Information
| Serial Number | 98775298 |
| Word Mark | ORLANDO FINEST BREADS & ROLLS SINCE 1872 |
| Filing Date | Saturday, September 28, 2024 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Saturday, April 5, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Bread; Breadsticks; Croutons; Toast; Bread and buns; Bread crumb; Bread crumbs; Bread flavoured with spices; Bread rolls; Bread sticks; Bruschetta-topped bread; Crisp bread; Flat bread; Frozen breads; Garlic bread; Potato rolls; Rolls |
| Description of Mark | The mark consists of the word ORLANDO surrounded by two ovals, not concentric, the interior of which is completely shaded, the exterior of which is partially shaded and contains the phrase "Finest Breads & Rolls" on the top and "Since 1872" on the bottom; the entire mark is encapsulated with an outline containing wheat stems on both sides of the bottom half of the mark. |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 12/30/1985. |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 12/30/1985. |
| Pseudo Mark | ORLANDO FINEST BREADS AND ROLLS SINCE ONE THOUSAND EIGHT HUNDRED SEVENTY TWO |
| Pseudo Mark | ORLANDO FINEST BREADS AND ROLLS SINCE ONE EIGHT SEVEN TWO |
| Pseudo Mark | ORLANDO FINEST BREADS AND ROLLS SINCE EIGHTEEN SEVENTY TWO |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "FINEST BREADS & ROLLS" and "SINCE 1872" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 28, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, February 23, 2001 |
| First Use In Commerce Date | Saturday, June 30, 2001 |
Trademark Owner History
| Party Name | Orlando Baking Company, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Cleveland, OH 44104 |
Trademark Events
| Event Date | Event Description |
| Tuesday, October 15, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Saturday, September 28, 2024 | NEW APPLICATION ENTERED |
| Tuesday, October 15, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, October 15, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, October 15, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 15, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, April 2, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, April 2, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 5, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 4, 2025 | ASSIGNED TO EXAMINER |
