| Serial Number | 76421304 |
| Word Mark | ORITALIA |
| Filing Date | Friday, June 14, 2002 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, December 1, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | frozen bakery products, namely, bread, bread rolls, pizza, pizza dough and unleavened bread, namely, piadina |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 25, 2002 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Agritech S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | 48100 San Michele (RA) IT |
| Event Date | Event Description |
| Wednesday, December 1, 2004 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, December 1, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, May 5, 2004 | FINAL REFUSAL MAILED |
| Wednesday, March 31, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 31, 2004 | PAPER RECEIVED |
| Thursday, January 8, 2004 | INQUIRY AS TO SUSPENSION MAILED |
| Friday, November 28, 2003 | CASE FILE IN TICRS |
| Thursday, May 15, 2003 | LETTER OF SUSPENSION MAILED |
| Friday, April 11, 2003 | ASSIGNED TO EXAMINER |
| Thursday, March 27, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 28, 2003 | PAPER RECEIVED |
| Friday, September 27, 2002 | NON-FINAL ACTION MAILED |
| Friday, September 27, 2002 | ASSIGNED TO EXAMINER |
| Wednesday, September 25, 2002 | ASSIGNED TO EXAMINER |