| Serial Number | 87717241 |
| Word Mark | ORISSIC HOT POT |
| Filing Date | Tuesday, December 12, 2017 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, July 10, 2026 |
| Registration Number | 5950710 |
| Registration Date | Tuesday, December 31, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 28, 2018 |
| Certificate of Correction for Registration | In the statement, line 2, " 2f., No. 35, Gongyequ 23rd Rd.," should be deleted, and 2F., No. 35, Gongyequ 23rd Rd., should be inserted. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of an overall circular design with a banner overlay bearing four Chinese characters and six Chinese characters in groups of three within a circular border at the top of the mark and the stylized wording "ORISSIC HOT POT" within a circular border at the bottom of the mark with numerous lines within the border and banner and radiating lines and dots within the center of the circle. |
| Goods and Services | Bouillon concentrates; Broth; Charcuterie; Cooked vegetables; Crystallized fruits; Fish preserves; Fruit jellies; Fruit preserves; Fruit salads; Jams; Meat; Meat preserves; Milk; Milk beverages with high milk content; Milk drinks containing fruits; Milk products excluding ice cream, ice milk and frozen yogurt; Pickles; Poultry, not live; Preparations for making bouillon; Preparations for making soup; Preserved vegetables; Processed seafood; Sausages; Soup concentrates; Soups; Soya milk; Tofu; Vegetable salads |
| Goods and Services | Beverages with a chocolate base; Biscuits; Bread; Cakes; Cereal-based snack foods; Chocolate; Chow chow; Cocoa-based beverages; Cocoa-based ingredient in confectionery products; Coffee; Coffee based beverages; Confectionery made of sugar; Cookies; Flour based dumplings in the nature of squid dumplings, mushroom dumplings, egg dumplings, fish fin dumplings and pork dumplings; Edible ices; Farinaceous food pastes for human consumption; Fish dumplings; Fruit jelly candy; Ice cream; Iced tea; Muesli; Noodle-based prepared meals; Noodles; Pastries; Pies; Pizza; Popcorn; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed grains; Puddings for use as desserts; Ravioli; Rice; Rice cakes; Salad dressings; Sandwiches; Sauces; Seasonings; Sherbet; Shrimp dumplings; Spaghetti; Sushi; Sweetmeats; Tea; Tea-based beverages |
| Goods and Services | Boarding house services; Cafeteria services; Cafe services; Rental of cooking apparatus; Restaurant services; Restaurants featuring home delivery; Salad bars; Self service restaurants; Serving food and drinks; Snack bar services; Wine bars |
| NOT AVAILABLE | "HOT POT" |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "ZHE", "YI", "XIAO", "GUO", and "XIAN", "JIANG", "JIU", "LIAO", "KAO" and "JIU" and this is means "THIS SMALL POT", "BEING PARTICULAR ABOUT FRESHNESS", "BEING FASTIDIOUS ABOUT RAW MATERIALS" in English. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 10, 2026 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, October 31, 2016 |
| First Use In Commerce Date | Monday, October 31, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 10, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, October 31, 2016 |
| First Use In Commerce Date | Monday, October 31, 2016 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 10, 2026 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, October 31, 2016 |
| First Use In Commerce Date | Monday, October 31, 2016 |
| Party Name | HOT POT FOOD AND BEVERAGE MANAGEMENT CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 11 - Company |
| Address | Taichung City 408 TW |
| Party Name | HOT POT FOOD AND BEVERAGE MANAGEMENT CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | Taichung City 408 TW |
| Party Name | HOT POT FOOD AND BEVERAGE MANAGEMENT CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | Taichung City 408 TW |
| Event Date | Event Description |
| Friday, December 15, 2017 | NEW APPLICATION ENTERED |
| Tuesday, December 19, 2017 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, December 21, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 22, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, January 1, 2018 | ASSIGNED TO LIE |
| Wednesday, January 3, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 3, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 18, 2018 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, January 19, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 19, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 23, 2018 | ASSIGNED TO EXAMINER |
| Friday, March 23, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, March 23, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, March 23, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 27, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 29, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 29, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 26, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, July 26, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 26, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 26, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, July 26, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 8, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 28, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 28, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 23, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, April 12, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, April 24, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, April 12, 2019 | USE AMENDMENT FILED |
| Wednesday, April 24, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, May 14, 2019 | SU - NON-FINAL ACTION - WRITTEN |
| Tuesday, May 14, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 14, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 25, 2019 | SU-EXAMINER'S AMENDMENT WRITTEN |
| Monday, November 25, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, November 25, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, November 25, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, November 25, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, November 26, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, December 31, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, April 9, 2020 | TEAS SECTION 7 REQUEST RECEIVED |
| Monday, May 11, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, May 13, 2020 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Friday, June 12, 2020 | OTQR WITHDRAWAL FROM PUBLICATION |
| Tuesday, March 9, 2021 | REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED |
| Friday, May 27, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, May 27, 2022 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Friday, May 27, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, December 23, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, December 23, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, December 23, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Friday, December 23, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, December 28, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, December 28, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, December 28, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Wednesday, December 28, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 31, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, July 10, 2026 | CANCELLED SEC. 8 (6-YR) |