| Serial Number | 87717241 |
| Word Mark | ORISSIC HOT POT |
| Filing Date | Tuesday, December 12, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 31, 2019 |
| Registration Number | 5950710 |
| Registration Date | Tuesday, December 31, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 28, 2018 |
| Goods and Services | Beverages with a chocolate base; Biscuits; Bread; Cakes; Cereal-based snack foods; Chocolate; Chow chow; Cocoa-based beverages; Cocoa-based ingredient in confectionery products; Coffee; Coffee based beverages; Confectionery made of sugar; Cookies; Flour based dumplings in the nature of squid dumplings, mushroom dumplings, egg dumplings, fish fin dumplings and pork dumplings; Edible ices; Farinaceous food pastes for human consumption; Fish dumplings; Fruit jelly candy; Ice cream; Iced tea; Muesli; Noodle-based prepared meals; Noodles; Pastries; Pies; Pizza; Popcorn; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed grains; Puddings for use as desserts; Ravioli; Rice; Rice cakes; Salad dressings; Sandwiches; Sauces; Seasonings; Sherbet; Shrimp dumplings; Spaghetti; Sushi; Sweetmeats; Tea; Tea-based beverages |
| Description of Mark | The mark consists of an overall circular design with a banner overlay bearing four Chinese characters and six Chinese characters in groups of three within a circular border at the top of the mark and the stylized wording "ORISSIC HOT POT" within a circular border at the bottom of the mark with numerous lines within the border and banner and radiating lines and dots within the center of the circle. |
| Certificate of Correction for Registration | In the statement, line 2, " 2f., No. 35, Gongyequ 23rd Rd.," should be deleted, and 2F., No. 35, Gongyequ 23rd Rd., should be inserted. |
| Goods and Services | Bouillon concentrates; Broth; Charcuterie; Cooked vegetables; Crystallized fruits; Fish preserves; Fruit jellies; Fruit preserves; Fruit salads; Jams; Meat; Meat preserves; Milk; Milk beverages with high milk content; Milk drinks containing fruits; Milk products excluding ice cream, ice milk and frozen yogurt; Pickles; Poultry, not live; Preparations for making bouillon; Preparations for making soup; Preserved vegetables; Processed seafood; Sausages; Soup concentrates; Soups; Soya milk; Tofu; Vegetable salads |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "ZHE", "YI", "XIAO", "GUO", and "XIAN", "JIANG", "JIU", "LIAO", "KAO" and "JIU" and this is means "THIS SMALL POT", "BEING PARTICULAR ABOUT FRESHNESS", "BEING FASTIDIOUS ABOUT RAW MATERIALS" in English. |
| Goods and Services | Boarding house services; Cafeteria services; Cafe services; Rental of cooking apparatus; Restaurant services; Restaurants featuring home delivery; Salad bars; Self service restaurants; Serving food and drinks; Snack bar services; Wine bars |
| Disclaimer with Predetermined Text | "HOT POT" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 21, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, October 31, 2016 |
| First Use In Commerce Date | Monday, October 31, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 21, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, October 31, 2016 |
| First Use In Commerce Date | Monday, October 31, 2016 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 21, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, October 31, 2016 |
| First Use In Commerce Date | Monday, October 31, 2016 |
| Party Name | HOT POT FOOD AND BEVERAGE MANAGEMENT CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 11 - Company |
| Address | Taichung City 408 TW |
| Party Name | HOT POT FOOD AND BEVERAGE MANAGEMENT CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | Taichung City 408 TW |
| Party Name | HOT POT FOOD AND BEVERAGE MANAGEMENT CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | Taichung City 408 TW |
| Event Date | Event Description |
| Wednesday, December 28, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, December 28, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Wednesday, December 28, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, December 28, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, December 23, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, December 23, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Friday, December 23, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, December 23, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, May 27, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, May 27, 2022 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Friday, May 27, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, March 9, 2021 | REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED |
| Friday, June 12, 2020 | OTQR WITHDRAWAL FROM PUBLICATION |
| Wednesday, May 13, 2020 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Monday, May 11, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, April 9, 2020 | TEAS SECTION 7 REQUEST RECEIVED |
| Tuesday, December 31, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 26, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, November 25, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, November 25, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, November 25, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, November 25, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, November 25, 2019 | SU-EXAMINER'S AMENDMENT WRITTEN |
| Tuesday, May 14, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 14, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 14, 2019 | SU - NON-FINAL ACTION - WRITTEN |
| Wednesday, April 24, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, April 12, 2019 | USE AMENDMENT FILED |
| Wednesday, April 24, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, April 12, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, October 23, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 28, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 28, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 8, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, July 26, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 26, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, July 26, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 26, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 26, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 29, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 29, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 27, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 23, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 23, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, March 23, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, March 23, 2018 | ASSIGNED TO EXAMINER |
| Friday, January 19, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 19, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 18, 2018 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, January 3, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 3, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 1, 2018 | ASSIGNED TO LIE |
| Friday, December 22, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 21, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, December 19, 2017 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, December 15, 2017 | NEW APPLICATION ENTERED IN TRAM |