ORION BAKERY SOLUTIONS Trademark

Trademark Overview


On Tuesday, October 15, 2013, a trademark application was filed for ORION BAKERY SOLUTIONS with the United States Patent and Trademark Office. The USPTO has given the ORION BAKERY SOLUTIONS trademark a serial number of 86092149. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, August 21, 2014. This trademark is owned by Lawrence Foods, Inc.. The ORION BAKERY SOLUTIONS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Multi-use food ingredients for food service operators and in-store bakeries, namely, fruit-based fillings, fruit toppings, jellies, fruit preserves, prepared food kits for dessert pizzas consisting primarily of fruit filling, streusel topping, and icing, prepared food kits for cobblers consisting primarily of fruit filling and streusel topping, dips, garlic spreads, and cheese spreads; food products, namely, bakery goods

Multi-use food ingredients for food service operators and in-store bakeries, namely, sauces, and dry mixes for bakery and desert, namely brownie mixes, marshmallow and meringue powders, mousse parfait mixes, and streusel and cobbler crumb toppings, cinnamon spreads, and donut glazes; Icing and glazes for cakes, pies, donuts, fruits, and bakery goods
orion bakery solutions

General Information


Serial Number86092149
Word MarkORION BAKERY SOLUTIONS
Filing DateTuesday, October 15, 2013
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, August 21, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMulti-use food ingredients for food service operators and in-store bakeries, namely, fruit-based fillings, fruit toppings, jellies, fruit preserves, prepared food kits for dessert pizzas consisting primarily of fruit filling, streusel topping, and icing, prepared food kits for cobblers consisting primarily of fruit filling and streusel topping, dips, garlic spreads, and cheese spreads; food products, namely, bakery goods
Goods and ServicesMulti-use food ingredients for food service operators and in-store bakeries, namely, sauces, and dry mixes for bakery and desert, namely brownie mixes, marshmallow and meringue powders, mousse parfait mixes, and streusel and cobbler crumb toppings, cinnamon spreads, and donut glazes; Icing and glazes for cakes, pies, donuts, fruits, and bakery goods

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 22, 2013
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 22, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLawrence Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressElk Grove Village, IL 60007

Trademark Events


Event DateEvent Description
Thursday, August 21, 2014ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, August 21, 2014ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, January 23, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 23, 2014NON-FINAL ACTION E-MAILED
Thursday, January 23, 2014NON-FINAL ACTION WRITTEN
Wednesday, January 22, 2014ASSIGNED TO EXAMINER
Tuesday, October 22, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, October 18, 2013NEW APPLICATION ENTERED IN TRAM