ORINGER Trademark

Trademark Overview


On Tuesday, May 9, 2006, a trademark application was filed for ORINGER with the United States Patent and Trademark Office. The USPTO has given the ORINGER trademark a serial number of 78879809. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, October 15, 2016. This trademark is owned by Concord Foods, Inc.. The ORINGER trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Ingredients for the ice cream, frozen dessert, bakery and confectionery markets, namely stabilized fruits and fruit purees

Ingredients for the ice cream, frozen dessert, bakery and confectionery markets, namely flavorings for beverages, sherbet and sorbet bases, chocolate, chocolate topping, fudge, caramels, marshmallow, marshmallow topping, topping syrup, and chocolate-based fillings for cakes and pies
oringer

General Information


Serial Number78879809
Word MarkORINGER
Filing DateTuesday, May 9, 2006
Status800 - REGISTERED AND RENEWED
Status DateSaturday, October 15, 2016
Registration Number3246976
Registration DateTuesday, May 29, 2007
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 13, 2007

Trademark Statements


Goods and ServicesIngredients for the ice cream, frozen dessert, bakery and confectionery markets, namely stabilized fruits and fruit purees
Goods and ServicesIngredients for the ice cream, frozen dessert, bakery and confectionery markets, namely flavorings for beverages, sherbet and sorbet bases, chocolate, chocolate topping, fudge, caramels, marshmallow, marshmallow topping, topping syrup, and chocolate-based fillings for cakes and pies

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 30, 2007
Primary Code029
First Use Anywhere DateTuesday, August 29, 1989
First Use In Commerce DateTuesday, August 29, 1989

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 15, 2006
Primary Code030
First Use Anywhere DateTuesday, August 29, 1989
First Use In Commerce DateTuesday, August 29, 1989

Trademark Owner History


Party NameConcord Foods, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressBrockton, MA 02301

Party NameConcord Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBrockton, MA 02301

Party NameConcord Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBrockton, MA 02301

Party NameConcord Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBrockton, MA 02301

Trademark Events


Event DateEvent Description
Saturday, October 15, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, October 15, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, October 15, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, October 15, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 2, 2016TEAS SECTION 8 & 9 RECEIVED
Sunday, May 29, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, July 22, 2015ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, June 3, 2015ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Saturday, May 4, 2013NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Saturday, May 4, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED
Saturday, May 4, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, April 22, 2013TEAS SECTION 8 RECEIVED
Tuesday, May 29, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, March 13, 2007PUBLISHED FOR OPPOSITION
Wednesday, February 21, 2007NOTICE OF PUBLICATION
Wednesday, January 31, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 31, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 30, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 30, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 29, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 22, 2007NON-FINAL ACTION E-MAILED
Monday, January 22, 2007NON-FINAL ACTION WRITTEN
Friday, January 19, 2007PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, January 12, 2007WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, December 21, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, December 21, 2006ASSIGNED TO LIE
Thursday, December 7, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 6, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 5, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 5, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 11, 2006NON-FINAL ACTION E-MAILED
Wednesday, October 11, 2006NON-FINAL ACTION WRITTEN
Wednesday, October 11, 2006ASSIGNED TO EXAMINER
Monday, May 15, 2006NEW APPLICATION ENTERED IN TRAM