ORIJIN J Trademark

Trademark Overview

On Tuesday, September 27, 2016, a trademark application was filed for ORIJIN J with the United States Patent and Trademark Office. The USPTO has given the ORIJIN J trademark a serial number of 87185123. The federal status of this trademark filing is REGISTERED as of Tuesday, March 26, 2019. This trademark is owned by Nutraceutech Inc.. The ORIJIN J trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Non-processed dry food, namely, bio cannabis based rice and flour; bio cannabis and flax based rice and flour; bio and gluten free cannabis and flax based pasta; all of the foregoing containing non-resinous extracts only from cannabis seeds or mature cannabis stalks

Edible oils, namely, bio cannabis based oil; cannabis based spread cream; all of the foregoing containing non-resinous extracts only from cannabis seeds or mature cannabis stalks
orijin j

General Information

Serial Number87185123
Word MarkORIJIN J
Filing DateTuesday, September 27, 2016
Status700 - REGISTERED
Status DateTuesday, March 26, 2019
Registration Number5710190
Registration DateTuesday, March 26, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 21, 2017

Trademark Statements

Goods and ServicesNon-processed dry food, namely, bio cannabis based rice and flour; bio cannabis and flax based rice and flour; bio and gluten free cannabis and flax based pasta; all of the foregoing containing non-resinous extracts only from cannabis seeds or mature cannabis stalks
Description of MarkThe mark consists of the word "orijin" and the egg-shape design above the letter "j".
Goods and ServicesEdible oils, namely, bio cannabis based oil; cannabis based spread cream; all of the foregoing containing non-resinous extracts only from cannabis seeds or mature cannabis stalks
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 27, 2017
Primary Code029
First Use Anywhere DateFriday, September 21, 2018
First Use In Commerce DateMonday, December 3, 2018
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 30, 2016
Primary Code030
First Use Anywhere DateFriday, September 21, 2018
First Use In Commerce DateMonday, December 3, 2018

Trademark Owner History

Party NameNutraceutech Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMontreal, Quebec H3B2K4
CA
Party NameNutraceutech Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMontreal, Quebec H3A2R7
CA
Party NameNutraceutech Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMontreal, Quebec H3A2R7
CA

Trademark Events

Event DateEvent Description
Tuesday, March 26, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, April 16, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, April 16, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, April 16, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, April 16, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, April 16, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, March 26, 2019REGISTERED-PRINCIPAL REGISTER
Thursday, February 21, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, February 20, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, February 8, 2019STATEMENT OF USE PROCESSING COMPLETE
Wednesday, January 16, 2019USE AMENDMENT FILED
Friday, February 8, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, January 16, 2019TEAS STATEMENT OF USE RECEIVED
Saturday, July 14, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 12, 2018SOU EXTENSION 1 GRANTED
Thursday, July 12, 2018SOU EXTENSION 1 FILED
Thursday, July 12, 2018SOU TEAS EXTENSION RECEIVED
Tuesday, January 16, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 21, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 21, 2017PUBLISHED FOR OPPOSITION
Wednesday, November 1, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 12, 2017ASSIGNED TO LIE
Thursday, September 28, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 21, 2017EXAMINER'S AMENDMENT ENTERED
Thursday, September 21, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, September 21, 2017EXAMINERS AMENDMENT E-MAILED
Thursday, September 21, 2017EXAMINERS AMENDMENT -WRITTEN
Friday, July 14, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, July 14, 2017FINAL REFUSAL E-MAILED
Friday, July 14, 2017FINAL REFUSAL WRITTEN
Tuesday, June 13, 2017ASSIGNED TO EXAMINER
Thursday, April 27, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 26, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 26, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 18, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 18, 2017NON-FINAL ACTION E-MAILED
Wednesday, January 18, 2017NON-FINAL ACTION WRITTEN
Wednesday, January 11, 2017ASSIGNED TO EXAMINER
Wednesday, January 11, 2017ASSIGNED TO EXAMINER
Thursday, October 6, 2016ASSIGNED TO EXAMINER
Monday, October 3, 2016ASSIGNED TO EXAMINER
Saturday, October 1, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, September 30, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 30, 2016NEW APPLICATION ENTERED

Related Keywords

orijin cannabis based only extracts resinous from seeds stalks containing mature