| Serial Number | 87577133 |
| Word Mark | ORIGINALE PINSA ROMANA |
| Filing Date | Monday, August 21, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 26, 2019 |
| Registration Number | 5706801 |
| Registration Date | Tuesday, March 26, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 8, 2019 |
| Goods and Services | Substitutes for bread and other bakery products, namely, crackers, pita chips; Farinaceous food pastes for human consumption; Flour and preparations made from cereals in the nature of bread, pizzas, small pizzas, focaccia bread, focaccia rolls, piadina bread, muffins, bakery goods, puffed corn snacks, sandwiches, pastry, confectionery in the nature of pastila, zefir; bread, pizzas, small pizzas, focaccia bread, focaccia rolls, piadina bread, muffins, bakery goods, puffed corn snacks, sandwiches, pastry, confectionery, namely, pastila, zefir, yeast and baking powder |
| Goods and Services | Training courses in relation to cooking and nutrition; Training courses in strategic planning relating to advertising, promotion, marketing and business; Training courses in relation to organisational matters and marketing; Organisation of recreational activities, namely, training courses in relation to cooking and nutrition; Organisation of social entertainment and cultural events; Entertainment services in the nature of organising of social entertainment events; Organising of recreational events, namely, training courses in relation to cooking and nutrition; Training services in the field of cooking and nutrition; Arranging of award ceremonies to recognise achievement |
| Description of Mark | The mark consists of two stylized buildings in black and white with a green leaf on top of the building on the right; The building on the left contains nine black semi-circles while the building on the right contains five black semi-circles both against an enclosed white background; two curved orange lines create a half circle to the right of the buildings; and the words "ORIGINALE PINSA ROMANA" in stylized black letters appear below a black line. The other white in the mark represents background and is not claimed as a feature of the mark. |
| Indication of Colors claimed | The color(s) White, Black; Orange, and Green is/are claimed as a feature of the mark. |
| Goods and Services | Advertising services; Business management; Business administration services; Franchising, namely, consultation and assistance in business management, organisation and promotion; Business administration assistance relating to franchising; Business Management advisory services related to franchising; Business advertising services relating to franchising; Business Advisory services relating to the establishment of franchises; Business Advisory services relating to the operation of franchises |
| Translation of Words in Mark | The English translation of "ORIGINALE" and "ROMANA" in the mark is "ORIGINAL" and "ROMAN". |
| Goods and Services | Restaurants, pizzerias, take-away pizzerias, snack-bars, self-service restaurants, catering; Cafeterias; Services for providing food and drink; Providing Temporary accommodation services for others |
| Disclaimer with Predetermined Text | "ORIGINALE PINSA ROMANA" |
| Goods and Services | Quality control for others; Consultancy services relating to quality control; Product quality control testing for others; Conducting of quality control tests for others |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 25, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 25, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 25, 2017 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 25, 2017 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 25, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DI MARCO CORRADO S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | ROMA IT |
| Party Name | DI MARCO CORRADO S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | ROMA IT |
| Party Name | DI MARCO CORRADO S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ROMA IT |
| Event Date | Event Description |
| Tuesday, March 26, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 26, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 8, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 8, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 19, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 4, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 4, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 4, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 4, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 4, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, November 7, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 7, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 7, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 6, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 6, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 6, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, September 6, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 5, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 5, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, March 11, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, March 11, 2018 | NON-FINAL ACTION E-MAILED |
| Sunday, March 11, 2018 | NON-FINAL ACTION WRITTEN |
| Saturday, February 3, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 2, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 2, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 4, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 4, 2017 | NON-FINAL ACTION E-MAILED |
| Monday, December 4, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, November 27, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, September 20, 2017 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Tuesday, September 19, 2017 | ASSIGNED TO LIE |
| Tuesday, September 12, 2017 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Saturday, August 26, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, August 25, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 24, 2017 | NEW APPLICATION ENTERED |