| Serial Number | 79068167 |
| Word Mark | ORIGINAL WAGNER |
| Filing Date | Tuesday, February 3, 2009 |
| Status | 622 - MISASSIGNED SERIAL NUMBER |
| Status Date | Tuesday, September 1, 2009 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) red, white, blue is/are claimed as a feature of the mark. |
| Goods and Services | Utensils and containers for household and kitchen; glassware, porcelain and earthenware, not included in other classes |
| Goods and Services | Dietetic products and/or food complements for non medical purposes based on proteins and/or greases with the addition of proteins and/or greases and/or carbohydrates and/or oils and/or electrolytes and/or amino acids and/or fatty acids and/or fibres and/or plant extracts and/or herb extracts and/or nucleotides and/or bacteria cultures and/or vitamins and/or minerals and/or trace elements, all included in this class, conserved, dried and boiled, vegetables potatoes, fruit, mushrooms, meat, poultry, game, fish, all aforementioned goods also in combination and in the form of extracts, soups, gelatines (jellies), pastes, ready-to-serve meals, partial ready-to-serve meals, ready for consumption snack products as well as half ready-to-serve meals, also in deep-freeze and freeze-dried form; tomato preparations included in this class; eggs; milk and milk product, cream, butter; cheese and cheese products; coffee whitener on vegetable basis; drinks and desserts on the basis of milk; yoghurt, frozen yoghurt; preparations on the basis of soy included in this class; edible oils and fats; protein preparations for food purposes; meat and meat products and sausages, soups, soup funds, broths, stock cubes, bouillons; peanut butter |
| Goods and Services | Coffee, coffee extract, coffee surrogates, extracts of coffee surrogates; powders for making beverages and ready to drink beverages included in this class on the basis of coffee and/or coffee extract and/or coffee surrogates and/or coffee surrogate extracts all included in this class; chicory, chicory extracts; coffee made from cereals, malt coffee, fig coffee, malt coffee preparations; tea, tea extracts, preparations and drinks on the basis of tea; iced tea; malt extracts for food purposes; cocoa, preparations based on cocoa and beverages based on cocoa; chocolate, chocolate preparations and chocolate drinks; bakery products, cakes and pastries, fine bread, cakes, and pastries, waffles; blancmange; ice cream and ice cream preparations; edible ice and preparations with edible ice; cakes; desserts based on fine bakery products, and/or cakes and pastries and/or confectionery products and/or blancmange and/or chocolate products; binder for ice cream; confectionery, chewing gum not for medical purposes; natural sweeteners; sugar; honey and honey preparations; bread; dough mixtures and oven-ready dough; yeast, breakfast cereals, cereal preparations for human consumption, muesli and fruit bars; rice, pasta, food based on rice and/or flours and/or cereal preparations; pizza; sandwiches; sauces (including salad sauce); soy sauce; concentrates of sauces and preparations for making sauces for cold and warm preparations; vinegar; remoulades, mayonnaise, salad cream, seasoning sauces, mustard, ketchup; tomato preparations included in this class; spices, mixed herbs, pot herbs (conserve) as a spice and kitchen herb mixtures conserves as a spice, extracts of spices and herbs; seasoning, condiments; flavours, mixtures of condiments as flavours, binding and baking agents for pies; preparations as kitchen aids, included in this class consisting of seasoning ingredients, technical auxiliary materials for food, condiments, thickening agents or emulsifiers and/or taste giving, ingredients in dried, pasty or liquid form; preparations on the basis of soy, included in this class; horseradish ready to serve (conserved); white bread dumplings |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 29, 2009 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 29, 2009 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 29, 2009 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Wagner Tiefkühlprodukte GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Event Date | Event Description |
| Saturday, November 20, 2010 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Friday, October 29, 2010 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, October 29, 2010 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Saturday, July 10, 2010 | USPTO CORRECTION PROCESSED BY IB |
| Tuesday, September 1, 2009 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| Thursday, August 20, 2009 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Friday, July 10, 2009 | REFUSAL PROCESSED BY IB |
| Thursday, June 4, 2009 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, June 2, 2009 | REFUSAL PROCESSED BY MPU |
| Tuesday, June 2, 2009 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, June 2, 2009 | APPLICATION FILING RECEIPT MAILED |
| Monday, June 1, 2009 | NON-FINAL ACTION WRITTEN |
| Friday, May 29, 2009 | ASSIGNED TO EXAMINER |
| Friday, May 29, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, May 28, 2009 | SN ASSIGNED FOR SECT 66A APPL FROM IB |