ORIGINAL TINTO BY SALENTO COFFEE Trademark
Trademark Overview
On Friday, March 22, 2019, a trademark application was filed for ORIGINAL TINTO BY SALENTO COFFEE with the United States Patent and Trademark Office. The USPTO has given the ORIGINAL TINTO BY SALENTO COFFEE trademark a serial number of 88351888. The federal status of this trademark filing is REGISTERED as of Tuesday, December 17, 2019. This trademark is owned by Salento Coffee Limited Liability Company, LLC. The ORIGINAL TINTO BY SALENTO COFFEE trademark is filed in the Staple Food Products category with the following description:
Espresso ground coffee and espresso coffee beans
General Information
| Serial Number | 88351888 |
| Word Mark | ORIGINAL TINTO BY SALENTO COFFEE |
| Filing Date | Friday, March 22, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 17, 2019 |
| Registration Number | 5935818 |
| Registration Date | Tuesday, December 17, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 1, 2019 |
Trademark Statements
| Goods and Services | Espresso ground coffee and espresso coffee beans |
| Description of Mark | The mark consists of a medallion design with a scalloped border with a banner design superimposed on the medallion in a slanted manner with a coffee cup with steam situated above the banner and the wording "ORIGINAL" between horizontal lines above "TINTO" with "by SALENTO COFFEE" underneath, all in the center of the banner. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "TINTO" in the mark is "red". |
| NOT AVAILABLE | "ORIGINAL TINTO" AND "COFFEE" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 9, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, January 15, 2019 |
| First Use In Commerce Date | Friday, February 15, 2019 |
Trademark Owner History
| Party Name | Salento Coffee Limited Liability Company, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | West Palm Beach, FL 33401 |
| Party Name | Salento Coffee Limited Liability Company, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | West Palm Beach, FL 33401 |
| Party Name | Salento Coffee Limited Liability Company, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | West Palm Beach, FL 33401 |
Trademark Events
| Event Date | Event Description |
| Tuesday, March 26, 2019 | NEW APPLICATION ENTERED |
| Tuesday, April 9, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, April 10, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, June 7, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, June 7, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, June 7, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 1, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 1, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 1, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, August 1, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 22, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 29, 2019 | ASSIGNED TO LIE |
| Wednesday, September 11, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 1, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 1, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 17, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 17, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 4, 2019 | ASSIGNED TO EXAMINER |
