"ORIGINAL ST. LOUIS STYLE PIZZA" Trademark
Trademark Overview
On Wednesday, October 10, 2018, a trademark application was filed for "ORIGINAL ST. LOUIS STYLE PIZZA" with the United States Patent and Trademark Office. The USPTO has given the "ORIGINAL ST. LOUIS STYLE PIZZA" trademark a serial number of 88150132. The federal status of this trademark filing is REGISTERED as of Tuesday, May 21, 2019. This trademark is owned by Imo's Franchising, Inc.. The "ORIGINAL ST. LOUIS STYLE PIZZA" trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Cheese
Chicken wing sauce, salad dressing, pizza sauce, pizza shells and frozen pizza
General Information
| Serial Number | 88150132 |
| Word Mark | "ORIGINAL ST. LOUIS STYLE PIZZA" |
| Filing Date | Wednesday, October 10, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 21, 2019 |
| Registration Number | 5757237 |
| Registration Date | Tuesday, May 21, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 5, 2019 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | ""ORIGINAL ST. LOUIS STYLE PIZZA"" |
| Description of Mark | The mark consists of a man standing in front of buildings and an arch, holding a pizza with an aroma cloud rising from the pizza , all above a banner with ""Original St. Louis Style Pizza"". |
| Goods and Services | Cheese |
| Goods and Services | Chicken wing sauce, salad dressing, pizza sauce, pizza shells and frozen pizza |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 20, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, December 20, 1992 |
| First Use In Commerce Date | Sunday, December 20, 1992 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 20, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, June 20, 1990 |
| First Use In Commerce Date | Wednesday, June 20, 1990 |
Trademark Owner History
| Party Name | Imo's Franchising, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Louis, MO 63106 |
| Party Name | Imo's Franchising, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | St. Louis, MO 63106 |
| Party Name | Imo's Franchising, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Louis, MO 63106 |
Trademark Events
| Event Date | Event Description |
| Friday, October 1, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, October 1, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, October 1, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, May 21, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 5, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 5, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 13, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 22, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 21, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, October 23, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, October 20, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, October 13, 2018 | NEW APPLICATION ENTERED IN TRAM |
