ORIGINAL SACHER TORTE Trademark

Trademark Overview


On Wednesday, September 28, 2022, a trademark application was filed for ORIGINAL SACHER TORTE with the United States Patent and Trademark Office. The USPTO has given the ORIGINAL SACHER TORTE trademark a serial number of 79358948. The federal status of this trademark filing is REGISTERED as of Tuesday, January 23, 2024. This trademark is owned by Hotel Sacher, Eduard Sacher GmbH. The ORIGINAL SACHER TORTE trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Coffee; tea, cocoa and coffee substitutes; rice; tapioca and sago; flour; preparation made from cereals, namely, breakfast cereals, cereal-based snack foods, processed cereals and ready-to-eat, cereal-derived food bars; bread; pastry; confectionery, namely, candies, confectionery chips for baking, confectionery made of sugar, peanut butter confectionery chips and peppermint for confectionery; chocolate; chocolate products, namely, cakes, cookies, chocolate bars; dessert soufflés; dessert puddings; confectionary in the form of bakery desserts; prepared desserts, namely pastries; prepared desserts, namely, chocolate based cakes, cookies, candies, snacks; candy; ice; ice creams; frozen yoghurts; sorbets; waffles; sugar; honey and treacle; yeast; baking-powder; salt; mustard; vinegar; savory sauces used as condiments; spices; ice for refreshment

Providing of food and drink and temporary accommodation; boarding for animals, namely housing for animals which are accompanying guest in hotels and restaurants
original sacher torte

General Information


Serial Number79358948
Word MarkORIGINAL SACHER TORTE
Filing DateWednesday, September 28, 2022
Status700 - REGISTERED
Status DateTuesday, January 23, 2024
Registration Number7282527
Registration DateTuesday, January 23, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 7, 2023

Trademark Statements


Goods and ServicesCoffee; tea, cocoa and coffee substitutes; rice; tapioca and sago; flour; preparation made from cereals, namely, breakfast cereals, cereal-based snack foods, processed cereals and ready-to-eat, cereal-derived food bars; bread; pastry; confectionery, namely, candies, confectionery chips for baking, confectionery made of sugar, peanut butter confectionery chips and peppermint for confectionery; chocolate; chocolate products, namely, cakes, cookies, chocolate bars; dessert soufflés; dessert puddings; confectionary in the form of bakery desserts; prepared desserts, namely pastries; prepared desserts, namely, chocolate based cakes, cookies, candies, snacks; candy; ice; ice creams; frozen yoghurts; sorbets; waffles; sugar; honey and treacle; yeast; baking-powder; salt; mustard; vinegar; savory sauces used as condiments; spices; ice for refreshment
Description of MarkThe mark consists of the wording "ORIGINAL SACHER TORTE" within a circle as part of a design of an imprinted wax seal.
Translation of Words in MarkThe English translation of the word "TORTE" in the mark is "tart".
NOT AVAILABLE"ORIGINAL" AND "TORTE"
Goods and ServicesProviding of food and drink and temporary accommodation; boarding for animals, namely housing for animals which are accompanying guest in hotels and restaurants

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 3, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, January 3, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHotel Sacher, Eduard Sacher GmbH
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressAT

Party NameHotel Sacher, Eduard Sacher GmbH
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAT

Party NameHotel Sacher, Eduard Sacher GmbH
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAT

Trademark Events


Event DateEvent Description
Friday, December 30, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, January 3, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, January 7, 2023APPLICATION FILING RECEIPT MAILED
Thursday, July 13, 2023ASSIGNED TO EXAMINER
Monday, July 17, 2023NON-FINAL ACTION WRITTEN
Thursday, August 17, 2023REFUSAL PROCESSED BY MPU
Tuesday, July 18, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, August 17, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, September 4, 2023REFUSAL PROCESSED BY IB
Friday, September 29, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 29, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 29, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 4, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 18, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 18, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 18, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Monday, November 6, 2023NOTIFICATION PROCESSED BY IB
Tuesday, November 7, 2023PUBLISHED FOR OPPOSITION
Tuesday, November 7, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 23, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, January 23, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 23, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 23, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, April 26, 2024FINAL DISPOSITION NOTICE SENT TO IB
Friday, April 26, 2024FINAL DISPOSITION PROCESSED
Wednesday, May 22, 2024FINAL DECISION TRANSACTION PROCESSED BY IB