| Serial Number | 79209554 |
| Word Mark | ORIGINAL MOO-MOOS |
| Filing Date | Friday, March 31, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 22, 2018 |
| Registration Number | 5471979 |
| Registration Date | Tuesday, May 22, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 6, 2018 |
| Indication of Colors claimed | The color(s) white, brown and ochre is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ORIGINAL" |
| Description of Mark | The mark consist of brown and white concentric ovals, with a white interior containing a design of a stylized brown and white grazing cow wearing a bell. Above and below the ovals are ochre rectangle shapes that curve around the top and bottom of the ovals, and an ochre oval overlapping the top curved rectangle, centered over the brown oval. Centered in the ochre oval is sthe wording "ORIGINAL" in a stylized brown font, outlined in white, and centered below this wording in the top curved ochre rectangle is the wording "MOO-MOOS" in a stylized brown font, outlined in white. The color white outside of the brown and white concentric ovals and the ochre rectangles and oval is not claimed as a feature of the mark. |
| Goods and Services | Bread, pastry and confectionery, namely, sweets, candy, candy bars and chewing gums, lollypops, toffees; chocolate bars, goods made from chocolate, namely, chocolate spreads, chocolate spreads containing nuts, candies, lollypops; muesli and muesli preparations, namely, muesli bars; chocolate, sugar, caramel confections; caramel-based beverages; rice pudding; processed semolina pudding, puddings; prepared sweet sauces, excluding cranberry sauce and applesauce; instant desert puddings in powdered form |
| Goods and Services | Alcoholic beverages, other than beers; spirits; vodka; whiskey; caramel liqueur; cream liqueur |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 12, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 12, 2017 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PICO Food GmbH |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | DE |
| Party Name | PICO Food GmbH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | DE |
| Party Name | PICO Food GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | DE |
| Event Date | Event Description |
| Friday, September 28, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, September 7, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, September 7, 2018 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 22, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 22, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Friday, March 9, 2018 | NOTIFICATION PROCESSED BY IB |
| Tuesday, March 6, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 21, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 21, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 14, 2018 | NOTICE OF PUBLICATION |
| Thursday, January 25, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 10, 2018 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, January 10, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 8, 2018 | PAPER RECEIVED |
| Monday, January 8, 2018 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, January 8, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 1, 2018 | ASSIGNED TO LIE |
| Tuesday, December 19, 2017 | FAX RECEIVED |
| Friday, July 21, 2017 | REFUSAL PROCESSED BY IB |
| Saturday, July 1, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, July 1, 2017 | REFUSAL PROCESSED BY MPU |
| Saturday, June 24, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, June 23, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, June 22, 2017 | ASSIGNED TO EXAMINER |
| Friday, June 16, 2017 | APPLICATION FILING RECEIPT MAILED |
| Monday, June 12, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, June 8, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |