ORIGINAL MEZCLAJETÉ ESPECIAL SALSA PICANTE HOT SAUCE Trademark
Trademark Overview
On Thursday, April 14, 2022, a trademark application was filed for ORIGINAL MEZCLAJETÉ ESPECIAL SALSA PICANTE HOT SAUCE with the United States Patent and Trademark Office. The USPTO has given the ORIGINAL MEZCLAJETÉ ESPECIAL SALSA PICANTE HOT SAUCE trademark a serial number of 97363225. The federal status of this trademark filing is REGISTERED as of Tuesday, June 27, 2023. This trademark is owned by Mike and Diane's Gourmet Kitchen, Inc.. The ORIGINAL MEZCLAJETÉ ESPECIAL SALSA PICANTE HOT SAUCE trademark is filed in the Staple Food Products category with the following description:
Sauces
General Information
| Serial Number | 97363225 |
| Word Mark | ORIGINAL MEZCLAJETÉ ESPECIAL SALSA PICANTE HOT SAUCE |
| Filing Date | Thursday, April 14, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 27, 2023 |
| Registration Number | 7090612 |
| Registration Date | Tuesday, June 27, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 11, 2023 |
Trademark Statements
| Goods and Services | Sauces |
| Description of Mark | The mark consists of the words "MEZCLAJETE ESPECIAL" imposed across a chili pepper. The chili pepper is encircled by the words "ORIGINAL" and "SALSA PICANTE". Additionally there are two dragons facing outward on the left and right bottom of label graphic which flank the words "HOT SAUCE". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "ESPECIAL" and "SALSA PICANTE" in the mark is "SPECIAL" and "HOT SAUCE"; The wording "MEZCLAJETE" has no meaning in a foreign language. |
| Disclaimer with Predetermined Text | "ORIGINAL" AND "SALSA PICANTE" AND "HOT SAUCE" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 20, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, October 9, 2020 |
| First Use In Commerce Date | Friday, October 9, 2020 |
Trademark Owner History
| Party Name | Mike and Diane's Gourmet Kitchen, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | El Cajon, CA 92020 |
| Party Name | Mike and Diane's Gourmet Kitchen, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | El Cajon, CA 92020 |
| Party Name | Mike and Diane's Gourmet Kitchen, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | El Cajon, CA 92020 |
Trademark Events
| Event Date | Event Description |
| Tuesday, June 27, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, June 27, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 11, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 11, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, March 3, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 1, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 1, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 1, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 1, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 7, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 7, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 7, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 1, 2023 | ASSIGNED TO EXAMINER |
| Thursday, April 21, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, April 20, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 18, 2022 | NEW APPLICATION ENTERED |
