Serial Number | 79405044 |
Word Mark | ORIGINAL ITALIANS SHOPPING, COOKING, EATING... TOGETHER |
Filing Date | Thursday, July 25, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, June 3, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 3, 2025 |
Goods and Services | Fruit jelly candy; gelatin-based chewy candies; honey; pizzas; pizza crust mixes; pizza crust; pasta; puff pastry dough; cookie dough; pies containing vegetables; coffee; tea; cocoa; breakfast cereals; muesli consisting predominantly of cereals; cereal flour; bakery goods; confectionery ices; ice cream; water ice; sorbets; ice cream gateaux; ice creams, frozen yogurts, and sorbets; pizza bases; rice crackers; crackers flavoured with herbs; pies; crackers; cereal based snack foods; pastries; confectionery; chocolate; biscuits; cakes; sweetmeats being candy; cake mixes; sweet and savory biscuits; bread; bread and buns; dough; croûtons; petits fours; aperitif biscuits; pastries, cakes, tarts and cookies; chocolates; liqueur chocolates; sauces; salt; spices; sugar; pralines; chewing gum; condiments, namely, ketchup, mustard and relish; saffron for use as a food seasoning. |
Description of Mark | The mark consists of the stylized wording "ORIGINAL ITALIANS SHOPPING, COOKING, EATING... TOGETHER" in black with the "O" in "ORIGINAL" and the "I" in "ITALIANS" forming magnifying glass with a tomato in red, green and white. |
Goods and Services | Packaged meats; cured sausages; fruit marmalade; fruit preserves; vegetable jellies; jellies, jams, compotes, fruit and vegetable spreads; jams; pickled vegetables; grilled vegetables; vegetables, tinned; butter; savory butters; cooking fats; bacon; margarine; truffle-based edible oils; vegetable oils for food; olive oil for food; nut and seed-based snack bars; soups; apple chips; potato puffs; dried fruit mixes; stuffed olives; potato crisps; cooked meat dishes; prepared vegetable dishes; tomato preserves; cheese; mozzarella cheese; ready grated cheese; blue cheese; cheese dips; cheese-based snack foods; ripened cheeses; eggs; broth; stock cubes; soup pastes; fish, not live; smoked fish; fish, preserved; canned tuna; bottled fish; frozen seafood; seafood preserves; processed seafood; mushrooms, preserved; preserved vegetables; vegetables, processed; pickles; flavoured edible oils; yoghurt; fruit-based snack food. |
Pseudo Mark | ORIGINAL ITALIANS SHOPPING COOKING EATING TOGETHER |
Goods and Services | Business assistance, management and administration services; advertising, marketing and promotional services; mail order services featuring foodstuffs; sales promotion; sales management services. |
Goods and Services | Alcoholic beverages except beer; wine; aperitifs; alcoholic bitters; liqueurs. |
NOT AVAILABLE | ORIGINAL ITALIANS |
Goods and Services | Providing food and drink; information, advice and restaurant reservation services in the field of the provision of food and drink; providing temporary accommodation; delicatessen services. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 26, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 26, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 26, 2024 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 26, 2024 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 26, 2024 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | IT |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | IT |
Event Date | Event Description |
Thursday, September 26, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Monday, September 30, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, September 30, 2024 | APPLICATION FILING RECEIPT MAILED |
Monday, January 13, 2025 | ASSIGNED TO EXAMINER |
Wednesday, January 22, 2025 | NON-FINAL ACTION WRITTEN |
Tuesday, March 11, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, January 23, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, March 11, 2025 | REFUSAL PROCESSED BY MPU |
Saturday, March 29, 2025 | REFUSAL PROCESSED BY IB |
Tuesday, April 29, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, April 29, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, April 30, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, May 28, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, June 3, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, June 3, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Friday, May 2, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |