ORIGINAL GRANDMA'S STYLE MERENGUITOS Trademark

Trademark Overview


On Tuesday, October 10, 2017, a trademark application was filed for ORIGINAL GRANDMA'S STYLE MERENGUITOS with the United States Patent and Trademark Office. The USPTO has given the ORIGINAL GRANDMA'S STYLE MERENGUITOS trademark a serial number of 87639290. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 29, 2024. This trademark is owned by V3 FOODS AND SERVICES LIMITED LIABILITY COMPANY. The ORIGINAL GRANDMA'S STYLE MERENGUITOS trademark is filed in the Staple Food Products category with the following description:

Meringue cookies
original grandma's style merenguitos

General Information


Serial Number87639290
Word MarkORIGINAL GRANDMA'S STYLE MERENGUITOS
Filing DateTuesday, October 10, 2017
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 29, 2024
Registration Number5468937
Registration DateTuesday, May 15, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 27, 2018

Trademark Statements


Goods and ServicesMeringue cookies
Description of MarkThe mark consists of the wording "ORIGINAL GRANDMA'S STYLE MERENGUITOS" in stylized formats in combination with a stylized drawing of the head of a young boy. The word "MERENGUITOS" is depicted in a large bold stylized typefont in a oval-esq manner. Above the left portion of the word "MERENGUITOS" are the words "ORIGINAL GRANDMA'S STYLE", depicted in a smaller, stacked stylized format, wherein the top word "ORIGINAL" is in block capital letters, and is set forth above the words "Grandma's Style", where both words are depicted in stylized formats with the first letters of each word (the "G" and the "S") are capitalized. To the right of the wording "ORIGINAL GRANDMA'S STYLE" and above the letters "guitos" of "MERENGUITOS" is a stylized drawing of the head of a young boy wearing a bow tie. The boy's mouth is open, revealing a tooth element at the top and a tongue protruding upwards from the right side of the drawing of the mouth of the boy.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "merenguitos" in the mark is "meringue cookies".
NOT AVAILABLE"ORIGINAL" AND "MERENGUITOS"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 29, 2024
Primary Code030
First Use Anywhere DateSunday, November 30, 2003
First Use In Commerce DateSunday, November 30, 2003

Trademark Owner History


Party NameV3 FOODS AND SERVICES LIMITED LIABILITY COMPANY
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressHialeah, FL 33013

Party NameV3 FOODS AND SERVICES LIMITED LIABILITY COMPANY
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressHialeah, FL 33013

Party NameV3 FOODS AND SERVICES LIMITED LIABILITY COMPANY
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHialeah, FL 33013

Trademark Events


Event DateEvent Description
Friday, October 13, 2017NEW APPLICATION ENTERED
Tuesday, October 17, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 18, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, January 19, 2018ASSIGNED TO EXAMINER
Friday, January 19, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 27, 2018PUBLISHED FOR OPPOSITION
Tuesday, February 27, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 15, 2018REGISTERED-PRINCIPAL REGISTER
Monday, May 15, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, November 29, 2024CANCELLED SEC. 8 (6-YR)
Wednesday, February 7, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED