ORIGINAL FRY SAUCE Trademark
Trademark Overview
On Thursday, May 28, 1998, a trademark application was filed for ORIGINAL FRY SAUCE with the United States Patent and Trademark Office. The USPTO has given the ORIGINAL FRY SAUCE trademark a serial number of 75492665. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, May 7, 1999. This trademark is owned by ARCTIC CIRCLE RESTAURANTS, INC. The ORIGINAL FRY SAUCE trademark is filed in the Staple Food Products category with the following description:
DIPPING SAUCE FOR FRENCH FRIES
General Information
| Serial Number | 75492665 |
| Word Mark | ORIGINAL FRY SAUCE |
| Filing Date | Thursday, May 28, 1998 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, May 7, 1999 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | DIPPING SAUCE FOR FRENCH FRIES |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, April 1, 1956 |
| First Use In Commerce Date | Sunday, April 1, 1956 |
Trademark Owner History
| Party Name | ARCTIC CIRCLE RESTAURANTS, INC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | MIDVALE, UT 84047 |
Trademark Events
| Event Date | Event Description |
| Friday, May 7, 1999 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, September 18, 1998 | NON-FINAL ACTION MAILED |
| Tuesday, September 15, 1998 | ASSIGNED TO EXAMINER |
