ORIENTAL YEAST CO., LTD. Trademark

Trademark Overview

On Tuesday, August 31, 2010, a trademark application was filed for ORIENTAL YEAST CO., LTD. with the United States Patent and Trademark Office. The USPTO has given the ORIENTAL YEAST CO., LTD. trademark a serial number of 85976163. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, March 30, 2022. This trademark is owned by Oriental Yeast Co., Ltd.. The ORIENTAL YEAST CO., LTD. trademark is filed in the Chemical Products category with the following description:

Chemicals for industrial purposes; chemical additives for use in the manufacture of food; Kansui, namely, chemical additives for use in the manufacture of food; [ bacteriostatic agents for use in the manufacture of food; ] Biochemical reagents used for non-medical purposes; [ Enzymes for use in the food industry; ]enzymes as ingredients used in manufacture of biochemistry reagents; [ Bacteria for use in food manufacture ]
oriental yeast co., ltd.

General Information

Serial Number85976163
Word MarkORIENTAL YEAST CO., LTD.
Filing DateTuesday, August 31, 2010
Status800 - REGISTERED AND RENEWED
Status DateWednesday, March 30, 2022
Registration Number4106936
Registration DateTuesday, February 28, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 10, 2011

Trademark Statements

Description of MarkThe mark consists of a design consisting two concentric circles divided into three parts by a Y-shaped figure and the wording "ORIENTAL YEAST CO., LTD.".
Amendment to a Registration/Renewal CertificateIn the statement, lines 7-11, " "Bacteriostatic agents for use in the manufacture of food; Enzymes for use in the food industry; Bacteria for use in food manufacture"." is deleted.
Pseudo MarkORIENTAL YEAST CO LTD
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesChemicals for industrial purposes; chemical additives for use in the manufacture of food; Kansui, namely, chemical additives for use in the manufacture of food; [ bacteriostatic agents for use in the manufacture of food; ] Biochemical reagents used for non-medical purposes; [ Enzymes for use in the food industry; ]enzymes as ingredients used in manufacture of biochemistry reagents; [ Bacteria for use in food manufacture ]
Disclaimer with Predetermined Text"YEAST CO., LTD"

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, September 3, 2010
Primary Code001
First Use Anywhere DateTuesday, January 1, 2008
First Use In Commerce DateTuesday, January 1, 2008

Trademark Owner History

Party NameOriental Yeast Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressItabashi-ku, Tokyo 174-8505
JP
Party NameOriental Yeast Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTokyo 174-8505
JP
Party NameOriental Yeast Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTokyo 174-8505
JP

Trademark Events

Event DateEvent Description
Wednesday, March 30, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, March 30, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, March 30, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, March 30, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, December 2, 2021TEAS SECTION 8 & 9 RECEIVED
Sunday, February 28, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, November 20, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, November 20, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, November 20, 2019ASSIGNED TO PARALEGAL
Monday, April 8, 2019AMENDMENT UNDER SECTION 7 ¿ PROCESSED
Monday, April 8, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, February 15, 2019TEAS SECTION 7 REQUEST RECEIVED
Friday, February 2, 2018TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, January 18, 2018TEAS SECTION 8 & 15 RECEIVED
Tuesday, February 28, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 28, 2012REGISTERED-PRINCIPAL REGISTER
Friday, January 27, 2012NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, January 26, 2012LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, January 26, 2012ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, January 17, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Saturday, January 14, 2012STATEMENT OF USE PROCESSING COMPLETE
Wednesday, December 28, 2011USE AMENDMENT FILED
Saturday, January 14, 2012DIVISIONAL PROCESSING COMPLETE
Wednesday, December 28, 2011DIVISIONAL REQUEST RECEIVED
Saturday, January 7, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 28, 2011TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, December 28, 2011TEAS STATEMENT OF USE RECEIVED
Tuesday, July 5, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 10, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 10, 2011PUBLISHED FOR OPPOSITION
Wednesday, April 6, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 5, 2011ASSIGNED TO LIE
Tuesday, March 22, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 21, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 21, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 21, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, October 23, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, October 23, 2010NON-FINAL ACTION E-MAILED
Saturday, October 23, 2010NON-FINAL ACTION WRITTEN
Friday, October 15, 2010ASSIGNED TO EXAMINER
Saturday, September 4, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Friday, September 3, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, September 3, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords

yeast oriental manufacture food used purposes enzymes reagents additives chemical medical biochemistry