ORIENTAL YEAST CO., LTD. Trademark

Trademark Overview


On Tuesday, August 31, 2010, a trademark application was filed for ORIENTAL YEAST CO., LTD. with the United States Patent and Trademark Office. The USPTO has given the ORIENTAL YEAST CO., LTD. trademark a serial number of 85119824. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 11, 2014. This trademark is owned by Oriental Yeast Co., Ltd.. The ORIENTAL YEAST CO., LTD. trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Fruit-based filling for cakes and pie; Non-dairy based mix for making whipped icings and fillings; Bakery creams and paste made mainly from wheat flour and starches; Instant or pre-cooked stew used as fillings for breads, cakes, and pies; Pre-cooked fillings for breads, cakes, and pies mainly consisting of beef, vegetables, and vermicelli; Pre-cooked fillings for breads, cakes, and pies mainly consisting of meat, vegetables, and/or eggs; Potato salad used as fillings for breads, cakes, and pies; Sweet potato flavored fillings for breads, cakes, and pies

Buttercream fillings for cakes; Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies; Yeast; custards; Flavor enhancers used in food and beverage products; Baking powder; Mayonnaise; Powdered mayonnaise mixes; Yeast extract for foods; Cooked rice; Processed grains, namely, rye; Pre-cooked sweet fillings for breads, cakes, and pies mainly consisting of sticky rice; Curry; Curry powder; Curry sauce; pre-cooked or instant curry for filling

Animal feed; live laboratory animals
oriental yeast co., ltd.

General Information


Serial Number85119824
Word MarkORIENTAL YEAST CO., LTD.
Filing DateTuesday, August 31, 2010
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 11, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 10, 2011

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"YEAST CO., LTD"
Description of MarkThe mark consists of a design consisting two concentric circles divided into three parts by a Y-shaped figure and the wording "ORIENTAL YEAST CO., LTD.".
Goods and ServicesFruit-based filling for cakes and pie; Non-dairy based mix for making whipped icings and fillings; Bakery creams and paste made mainly from wheat flour and starches; Instant or pre-cooked stew used as fillings for breads, cakes, and pies; Pre-cooked fillings for breads, cakes, and pies mainly consisting of beef, vegetables, and vermicelli; Pre-cooked fillings for breads, cakes, and pies mainly consisting of meat, vegetables, and/or eggs; Potato salad used as fillings for breads, cakes, and pies; Sweet potato flavored fillings for breads, cakes, and pies
Goods and ServicesButtercream fillings for cakes; Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies; Yeast; custards; Flavor enhancers used in food and beverage products; Baking powder; Mayonnaise; Powdered mayonnaise mixes; Yeast extract for foods; Cooked rice; Processed grains, namely, rye; Pre-cooked sweet fillings for breads, cakes, and pies mainly consisting of sticky rice; Curry; Curry powder; Curry sauce; pre-cooked or instant curry for filling
Goods and ServicesAnimal feed; live laboratory animals
Pseudo MarkORIENTAL YEAST CO LTD

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 3, 2010
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 3, 2010
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateFriday, September 3, 2010
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOriental Yeast Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTokyo 174-8505
JP

Party NameOriental Yeast Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTokyo 174-8505
JP

Trademark Events


Event DateEvent Description
Monday, August 11, 2014ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, August 11, 2014ABANDONMENT - NO USE STATEMENT FILED
Tuesday, December 17, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 16, 2013EXTENSION 5 GRANTED
Wednesday, December 4, 2013EXTENSION 5 FILED
Wednesday, December 4, 2013TEAS EXTENSION RECEIVED
Thursday, June 27, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 26, 2013EXTENSION 4 GRANTED
Wednesday, June 19, 2013EXTENSION 4 FILED
Wednesday, June 19, 2013TEAS EXTENSION RECEIVED
Friday, November 30, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 29, 2012EXTENSION 3 GRANTED
Monday, November 26, 2012EXTENSION 3 FILED
Monday, November 26, 2012TEAS EXTENSION RECEIVED
Tuesday, June 26, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 25, 2012EXTENSION 2 GRANTED
Friday, June 22, 2012EXTENSION 2 FILED
Friday, June 22, 2012TEAS EXTENSION RECEIVED
Tuesday, January 17, 2012CORRECTED NOA E-MAILED
Tuesday, January 17, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, January 14, 2012EXTENSION 1 GRANTED
Wednesday, December 28, 2011EXTENSION 1 FILED
Saturday, January 14, 2012DIVISIONAL PROCESSING COMPLETE
Wednesday, December 28, 2011DIVISIONAL REQUEST RECEIVED
Saturday, January 7, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 28, 2011TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, December 28, 2011TEAS EXTENSION RECEIVED
Tuesday, July 5, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 10, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 10, 2011PUBLISHED FOR OPPOSITION
Wednesday, April 6, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 5, 2011ASSIGNED TO LIE
Tuesday, March 22, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 21, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 21, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 21, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, October 23, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, October 23, 2010NON-FINAL ACTION E-MAILED
Saturday, October 23, 2010NON-FINAL ACTION WRITTEN
Friday, October 15, 2010ASSIGNED TO EXAMINER
Saturday, September 4, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Friday, September 3, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, September 3, 2010NEW APPLICATION ENTERED IN TRAM