Serial Number | 85119824 |
Word Mark | ORIENTAL YEAST CO., LTD. |
Filing Date | Tuesday, August 31, 2010 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, August 11, 2014 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 10, 2011 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "YEAST CO., LTD" |
Description of Mark | The mark consists of a design consisting two concentric circles divided into three parts by a Y-shaped figure and the wording "ORIENTAL YEAST CO., LTD.". |
Goods and Services | Fruit-based filling for cakes and pie; Non-dairy based mix for making whipped icings and fillings; Bakery creams and paste made mainly from wheat flour and starches; Instant or pre-cooked stew used as fillings for breads, cakes, and pies; Pre-cooked fillings for breads, cakes, and pies mainly consisting of beef, vegetables, and vermicelli; Pre-cooked fillings for breads, cakes, and pies mainly consisting of meat, vegetables, and/or eggs; Potato salad used as fillings for breads, cakes, and pies; Sweet potato flavored fillings for breads, cakes, and pies |
Goods and Services | Buttercream fillings for cakes; Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies; Yeast; custards; Flavor enhancers used in food and beverage products; Baking powder; Mayonnaise; Powdered mayonnaise mixes; Yeast extract for foods; Cooked rice; Processed grains, namely, rye; Pre-cooked sweet fillings for breads, cakes, and pies mainly consisting of sticky rice; Curry; Curry powder; Curry sauce; pre-cooked or instant curry for filling |
Goods and Services | Animal feed; live laboratory animals |
Pseudo Mark | ORIENTAL YEAST CO LTD |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 3, 2010 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 3, 2010 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 3, 2010 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Oriental Yeast Co., Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Tokyo 174-8505 JP |
Party Name | Oriental Yeast Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Tokyo 174-8505 JP |
Event Date | Event Description |
Monday, August 11, 2014 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, August 11, 2014 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, December 17, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, December 16, 2013 | EXTENSION 5 GRANTED |
Wednesday, December 4, 2013 | EXTENSION 5 FILED |
Wednesday, December 4, 2013 | TEAS EXTENSION RECEIVED |
Thursday, June 27, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, June 26, 2013 | EXTENSION 4 GRANTED |
Wednesday, June 19, 2013 | EXTENSION 4 FILED |
Wednesday, June 19, 2013 | TEAS EXTENSION RECEIVED |
Friday, November 30, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, November 29, 2012 | EXTENSION 3 GRANTED |
Monday, November 26, 2012 | EXTENSION 3 FILED |
Monday, November 26, 2012 | TEAS EXTENSION RECEIVED |
Tuesday, June 26, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, June 25, 2012 | EXTENSION 2 GRANTED |
Friday, June 22, 2012 | EXTENSION 2 FILED |
Friday, June 22, 2012 | TEAS EXTENSION RECEIVED |
Tuesday, January 17, 2012 | CORRECTED NOA E-MAILED |
Tuesday, January 17, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Saturday, January 14, 2012 | EXTENSION 1 GRANTED |
Wednesday, December 28, 2011 | EXTENSION 1 FILED |
Saturday, January 14, 2012 | DIVISIONAL PROCESSING COMPLETE |
Wednesday, December 28, 2011 | DIVISIONAL REQUEST RECEIVED |
Saturday, January 7, 2012 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, December 28, 2011 | TEAS REQUEST TO DIVIDE RECEIVED |
Wednesday, December 28, 2011 | TEAS EXTENSION RECEIVED |
Tuesday, July 5, 2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 10, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 10, 2011 | PUBLISHED FOR OPPOSITION |
Wednesday, April 6, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, April 5, 2011 | ASSIGNED TO LIE |
Tuesday, March 22, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, March 21, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, March 21, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, March 21, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, October 23, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Saturday, October 23, 2010 | NON-FINAL ACTION E-MAILED |
Saturday, October 23, 2010 | NON-FINAL ACTION WRITTEN |
Friday, October 15, 2010 | ASSIGNED TO EXAMINER |
Saturday, September 4, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
Friday, September 3, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, September 3, 2010 | NEW APPLICATION ENTERED IN TRAM |