| Serial Number | 88282576 |
| Word Mark | ORGULLO POBLANO ORGULLO LATINO |
| Filing Date | Wednesday, January 30, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 14, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 17, 2019 |
| Indication of Colors claimed | The color(s) red, white, blue and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "LATINO" |
| Description of Mark | The mark consists of the wording "ORGULLO POBLANO" in black inside a banner. The interior of the banner is red on the sides and transitions to white near its center. The banner has a black outline. Beneath the banner is the wording "ORGULLO LATINO" in smaller black font. Above the banner is a black and white depiction of a man with a moustache and a hat holding a rope attached to a cow. All of the foregoing appears on a background design formed by successive rectangles with rounded upper edges and having an overall tombstone shape. The innermost rectangle is filled in with white and has a black border. The next rectangle shape is red with a black border. The next rectangle shape is blue at the bottom and transitions to white near the top, all within a thick black border. |
| Goods and Services | Cheese |
| Translation of Words in Mark | The English translation of "ORGULLO POBLANO" in the mark is "PRIDE OF THE VILLAGERS" and the English translation of "ORGULLO LATINO" in the mark is "LATIN PRIDE". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 22, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Wisconsin Cheese Group, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Monroe, WI 53566 |
| Party Name | Wisconsin Cheese Group, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Monroe, WI 53566 |
| Event Date | Event Description |
| Monday, September 14, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, September 14, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, February 11, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 17, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 17, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 27, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 13, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 13, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 13, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 13, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 13, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 23, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 17, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 23, 2019 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, October 23, 2019 | ASSIGNED TO LIE |
| Thursday, October 17, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 5, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, April 17, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 17, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 17, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, April 11, 2019 | ASSIGNED TO EXAMINER |
| Thursday, March 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, February 22, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, February 2, 2019 | NEW APPLICATION ENTERED IN TRAM |