ORGULLO DOMINICANO! Trademark

Trademark Overview

On Wednesday, April 5, 2023, a trademark application was filed for ORGULLO DOMINICANO! with the United States Patent and Trademark Office. The USPTO has given the ORGULLO DOMINICANO! trademark a serial number of 97980949. The federal status of this trademark filing is REGISTERED as of Tuesday, December 9, 2025. This trademark is owned by Del Caribe Meat, Inc.. The ORGULLO DOMINICANO! trademark is filed in the Meat & Processed Food Products category with the following description:

Meat; Salami; Processed meat
orgullo dominicano!

General Information

Serial Number97980949
Word MarkORGULLO DOMINICANO!
Filing DateWednesday, April 5, 2023
Status700 - REGISTERED
Status DateTuesday, December 9, 2025
Registration Number8055209
Registration DateTuesday, December 9, 2025
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 28, 2024

Trademark Statements

Goods and ServicesMeat; Salami; Processed meat
Translation of Words in MarkThe English translation of ORGULLO DOMINICANO in the mark is PROUD DOMINICAN.
NOT AVAILABLEDOMINICANO

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, April 29, 2023
Primary Code029
First Use Anywhere DateTuesday, November 15, 2022
First Use In Commerce DateTuesday, November 15, 2022

Trademark Owner History

Party NameDel Caribe Meat, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBronx, NY 10456
Party NameDel Caribe Meat, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBronx, NY 10456
Party NameDel Caribe Meat, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBronx, NY 10456

Trademark Events

Event DateEvent Description
Saturday, April 8, 2023NEW APPLICATION ENTERED
Saturday, April 29, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, December 31, 2023ASSIGNED TO EXAMINER
Saturday, February 24, 2024NON-FINAL ACTION WRITTEN
Saturday, February 24, 2024NON-FINAL ACTION E-MAILED
Saturday, February 24, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, April 19, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 19, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 19, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, April 20, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 8, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 28, 2024PUBLISHED FOR OPPOSITION
Tuesday, May 28, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 23, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, January 22, 2025SOU TEAS EXTENSION RECEIVED
Wednesday, January 22, 2025SOU EXTENSION 1 FILED
Wednesday, January 22, 2025SOU EXTENSION 1 GRANTED
Wednesday, January 22, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 14, 2025SOU TEAS EXTENSION RECEIVED
Monday, July 14, 2025SOU EXTENSION 2 FILED
Monday, July 14, 2025SOU EXTENSION 2 GRANTED
Tuesday, July 15, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 4, 2025TEAS REQUEST TO DIVIDE RECEIVED
Thursday, November 13, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, August 4, 2025DIVISIONAL REQUEST RECEIVED
Tuesday, November 18, 2025DIVISIONAL PROCESSING COMPLETE
Monday, August 4, 2025NOTICE OF ALLOWANCE CANCELLED
Tuesday, November 18, 20251(B) BASIS DELETED; PROCEED TO REGISTRATION
Tuesday, December 9, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, December 9, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED

Related Keywords

dominicano orgullo meat processed salami