ORGULLO DE MI PAIS Trademark
Trademark Overview
On Tuesday, December 17, 2024, a trademark application was filed for ORGULLO DE MI PAIS with the United States Patent and Trademark Office. The USPTO has given the ORGULLO DE MI PAIS trademark a serial number of 98906641. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, December 17, 2024. This trademark is owned by Cibao Meat Products, Inc.. The ORGULLO DE MI PAIS trademark is filed in the Meat & Processed Food Products category with the following description:
Processed meat, namely, sausages, sausage patties, salami and chorizo and dairy products
General Information
Serial Number | 98906641 |
Word Mark | ORGULLO DE MI PAIS |
Filing Date | Tuesday, December 17, 2024 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Tuesday, December 17, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Processed meat, namely, sausages, sausage patties, salami and chorizo and dairy products |
Translation of Words in Mark | The English translation of ORGULLO DE MI PAIS in the mark is Pride of my country. |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 17, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Cibao Meat Products, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Rockaway, NJ 07866 |
Trademark Events
Event Date | Event Description |
Tuesday, December 17, 2024 | NEW APPLICATION ENTERED |