Serial Number | 90979308 |
Word Mark | ORGANTO.COM |
Filing Date | Thursday, June 24, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 16, 2023 |
Registration Number | 7056621 |
Registration Date | Tuesday, May 16, 2023 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 26, 2022 |
Goods and Services | Spices |
Goods and Services | Fruit beverages; Fruit juices |
Goods and Services | Fresh fruits, vegetables and herbs; Organic fresh fruit; Organic fresh vegetables; Organic fresh herbs; Beans, fresh; Peas, fresh; Fresh asparagus; Fresh pea pods |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 21, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, September 6, 2018 |
First Use In Commerce Date | Thursday, September 6, 2018 |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 9, 2021 |
Primary Code | 031 |
First Use Anywhere Date | Thursday, October 12, 2017 |
First Use In Commerce Date | Thursday, October 12, 2017 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 21, 2022 |
Primary Code | 032 |
First Use Anywhere Date | Thursday, September 6, 2018 |
First Use In Commerce Date | Thursday, September 6, 2018 |
Party Name | I'am Organic B.V. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Breda 4835NJ NL |
Party Name | I'am Organic B.V. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Breda 4835NJ NL |
Party Name | I'am Organic B.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Breda 4835NJ NL |
Event Date | Event Description |
Tuesday, May 16, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, May 16, 2023 | REGISTERED-PRINCIPAL REGISTER |
Friday, April 14, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Thursday, April 13, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Monday, April 3, 2023 | ASSIGNED TO EXAMINER |
Wednesday, March 29, 2023 | ASSIGNED TO EXAMINER |
Wednesday, March 8, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, December 21, 2022 | USE AMENDMENT FILED |
Wednesday, March 8, 2023 | DIVISIONAL PROCESSING COMPLETE |
Wednesday, December 21, 2022 | DIVISIONAL REQUEST RECEIVED |
Monday, February 27, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, January 26, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, December 21, 2022 | TEAS REQUEST TO DIVIDE RECEIVED |
Wednesday, December 21, 2022 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, June 21, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 26, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 26, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, April 6, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, March 21, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, March 21, 2022 | EXAMINER'S AMENDMENT ENTERED |
Monday, March 21, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, March 21, 2022 | EXAMINERS AMENDMENT E-MAILED |
Monday, March 21, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, March 15, 2022 | ASSIGNED TO EXAMINER |
Thursday, September 9, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, June 28, 2021 | NEW APPLICATION ENTERED |