ORGANTO.COM Trademark

Trademark Overview


On Thursday, June 24, 2021, a trademark application was filed for ORGANTO.COM with the United States Patent and Trademark Office. The USPTO has given the ORGANTO.COM trademark a serial number of 90793955. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 24, 2023. This trademark is owned by I'am Organic B.V.. The ORGANTO.COM trademark is filed in the Meat & Processed Food Products category with the following description:

Meat, fish, poultry and game, not live; Meat extracts; Preserved, frozen, dried and cooked fruits, and vegetables; Preserved, frozen, dried and cooked beans; Preserved, frozen, dried and cooked peas; Preserved, frozen, dried and cooked pulses; Preserved, frozen, dried and cooked asparagus; Preserved, frozen, dried and cooked broccolini; Preserved, frozen, dried and cooked soya beans; Preserved, frozen, dried and cooked pea pods; Jellies, jams, compotes; Eggs; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Organic milk; Edible oils and fats
organto.com

General Information


Serial Number90793955
Word MarkORGANTO.COM
Filing DateThursday, June 24, 2021
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 24, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 26, 2022

Trademark Statements


Goods and ServicesMeat, fish, poultry and game, not live; Meat extracts; Preserved, frozen, dried and cooked fruits, and vegetables; Preserved, frozen, dried and cooked beans; Preserved, frozen, dried and cooked peas; Preserved, frozen, dried and cooked pulses; Preserved, frozen, dried and cooked asparagus; Preserved, frozen, dried and cooked broccolini; Preserved, frozen, dried and cooked soya beans; Preserved, frozen, dried and cooked pea pods; Jellies, jams, compotes; Eggs; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Organic milk; Edible oils and fats

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 9, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameI'am Organic B.V.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBreda 4835NJ
NL

Party NameI'am Organic B.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBreda 4835NJ
NL

Trademark Events


Event DateEvent Description
Monday, July 24, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, July 24, 2023ABANDONMENT - NO USE STATEMENT FILED
Thursday, March 9, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 9, 2023CORRECTED NOA E-MAILED
Wednesday, March 8, 2023SOU EXTENSION 1 GRANTED
Wednesday, December 21, 2022SOU EXTENSION 1 FILED
Wednesday, March 8, 2023DIVISIONAL PROCESSING COMPLETE
Wednesday, December 21, 2022DIVISIONAL REQUEST RECEIVED
Monday, February 27, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, January 26, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 21, 2022TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, December 21, 2022TEAS EXTENSION RECEIVED
Tuesday, June 21, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 26, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 26, 2022PUBLISHED FOR OPPOSITION
Wednesday, April 6, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 21, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 21, 2022EXAMINER'S AMENDMENT ENTERED
Monday, March 21, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 21, 2022EXAMINERS AMENDMENT E-MAILED
Monday, March 21, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, March 15, 2022ASSIGNED TO EXAMINER
Thursday, September 9, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 28, 2021NEW APPLICATION ENTERED