ORGANITARIAN Trademark

Trademark Overview


On Thursday, April 8, 2010, a trademark application was filed for ORGANITARIAN with the United States Patent and Trademark Office. The USPTO has given the ORGANITARIAN trademark a serial number of 85009955. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, February 26, 2011. The ORGANITARIAN trademark is filed in the Staple Food Products category with the following description:

Arrowroot for use as a food thickener; Artificial coffee; Artificial coffee and tea; Barley flour; Beverages made of coffee; Beverages made of tea; Black tea; Buckwheat flour; Caffeine-free coffee; Candy containing alcoholic beverage content and flavor; Candy for food; Carao fruit syrup for use as food; Cereal based snack food; Cereal-based snack foods; Chai tea; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Chocolate covered roasted coffee beans; Chocolate food beverages not being dairy-based or vegetable based; Chocolate-based beverages with milk; Chocolate-based ready-to-eat food bars; Chocolates and chocolate based ready to eat candies and snacks; Coatings for foods made of breading; Cocoa beverages with milk; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Coff...
organitarian

General Information


Serial Number85009955
Word MarkORGANITARIAN
Filing DateThursday, April 8, 2010
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateSaturday, February 26, 2011
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesArrowroot for use as a food thickener; Artificial coffee; Artificial coffee and tea; Barley flour; Beverages made of coffee; Beverages made of tea; Black tea; Buckwheat flour; Caffeine-free coffee; Candy containing alcoholic beverage content and flavor; Candy for food; Carao fruit syrup for use as food; Cereal based snack food; Cereal-based snack foods; Chai tea; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Chocolate covered roasted coffee beans; Chocolate food beverages not being dairy-based or vegetable based; Chocolate-based beverages with milk; Chocolate-based ready-to-eat food bars; Chocolates and chocolate based ready to eat candies and snacks; Coatings for foods made of breading; Cocoa beverages with milk; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Coffee; Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee essences; Coffee extracts; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages; Confectioner's coatings in the nature of edible shellac coatings for foods; Confectioneries, namely, snack foods, namely, chocolate; Corn flour; Corn starch; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Corn-based snack foods; Cream of tartar for food purposes; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Extruded corn snacks; Extruded wheat snacks; Farinaceous food pastes for human consumption; Flavor enhancers used in food and beverage products; Flavorings for beverages; Flavorings for beverages, other than essential oils; Flavourings for foods; Flavourings of tea; Flour for food; Food additives for non-nutritional purposes for use as a flavoring; Food condiment consisting primarily of ketchup and salsa; Food flavorings; Food flavourings; Food leavening agents; Food package combinations consisting primarily of bread, crackers and/or cookies; Food seasonings; Food starch; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fructose for food; Fruit paste for flavouring of food; Fruit teas; Glucose for food; Gluten for food; Grain-based beverages; Grain-based food bars also containing dried fruits, chocolate, seeds, nuts; Grain-based food beverages; Grain-based snack foods; Granola snacks; Granola-based snack bars; Green coffee; Green tea; Ground coffee beans; Herb tea; Herbal food beverages; Herbal tea; Honey; Hop extracts used as flavoring for foods and beverages; Iced coffee; Iced tea; Instant coffee; Instant tea; Inulin for use as a food starch; Japanese arrowroot powder (kudzu-ko, for food); Japanese green tea; Lime tea; Malt extracts for food; Malt for food purposes; Mixes for making batters for fried foods; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixtures of coffee and chicory; Monosodium glutamate used as a flavor enhancer for food; Natural brown sugar; Natural sweetener; Oolong tea; Potato flour; Powdered starch syrup; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Propolis for food purposes; Puffed corn snacks; Ready to eat, cereal derived food bars; Rice-based snack foods; Roasted coffee beans; Royal jelly for food purposes; Saffron for use as a food seasoning; Sage tea; Sago palm starch; Salt for preserving food; Scented water for flavoring beverages; Seasoned coating mixtures for foods; Seasonings and flavorings for dog foods and cattle feed; Snack cakes; Snack food chews made primarily from brown rice syrup; Snack foods, namely, chocolate-based snack foods; Snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; Starch for use in manufacturing food; Starch syrup; Sugar-coated coffee beans; Synthetic sugarcane made from corn for food purposes; Tapioca flour; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Theine-free tea sweetened with sweeteners; Unroasted coffee; Wheat flour; Wheat-based snack foods; Yeast extracts for food

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 14, 2010
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHouston, TX 77007

Trademark Events


Event DateEvent Description
Monday, February 28, 2011ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Saturday, February 26, 2011ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, July 17, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, July 17, 2010NON-FINAL ACTION E-MAILED
Saturday, July 17, 2010NON-FINAL ACTION WRITTEN
Tuesday, July 13, 2010ASSIGNED TO EXAMINER
Wednesday, April 14, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, April 12, 2010NEW APPLICATION ENTERED IN TRAM