| Serial Number | 76596904 |
| Word Mark | ORGANISATION CORDON BLEU DU TERROIR |
| Filing Date | Monday, June 14, 2004 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, August 31, 2005 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Food products, namely preserved, frozen, dried, in vacuum, cooked and fresh vegetables; preserved, frozen, dried, in vacuum, crystallized, cooked, candied and fresh fruits; prepared meals ready-to-serve, soups, meat balls stew, prepared meals consisting principally of meat, vegetables and/or pasta; sauces, namely, sauces for meats, beef sauces, three peppers sauces, mushroom sauces, dijonnaise, of bordeaux, chicken sauces, turkey sauces, hot sandwich sauces, Bar-B-Q sauces, sauces for poutines, ham terrines, chicken terrines, chilli spread, ham pates, liver pates, country-style pates, merchant pates, meat pates namely ham, pork, veal and/or chicken pates, boneless chicken, beef stew, meat loaves with or without sauce, beef stew with sauce, chicken stew, Irish stew, chicken flakes, ham flakes, blood sausage, pickled tongues, meat, poultry and fish of all kind, spreads, condiments, pork beans, pasta, dill pickles, jams, fruit jellies, non-alcoholic fruit juices, non-alcoholic fruit drinks, non-alcoholic vegetable juice; Conferences, namely organising and arranging conferences, organising and arranging educational conferences in the field of gastronomy; sponsorship of various events, services related to gastronomy, namely organising gastronomic meals, organising gastronomic clubs, promoting gastronomy; communications, namely, radio and television broadcasting in the field of gastronomy; organising and accounting festivals in the field of gastronomy; catering services, gastronomic restaurants; designing and consulting services in the field of gastronomy; services of conception and production of events such as country celebrations, gastronomic events and gatherings and culinary fairs; services of production of exhibits relating to cooking, gastronomy and the art of the table; services of organization of tasting of gastronomic products, namely-- of food and wines; educational services, namely personnel training in gastronomy; consultation services in the field of administration of food stores |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 25, 2004 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Cordon Bleu International Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Anjou, Quebec H1J 2P8 CA |
| Event Date | Event Description |
| Wednesday, August 31, 2005 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, August 31, 2005 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, January 18, 2005 | NON-FINAL ACTION MAILED |
| Tuesday, January 18, 2005 | NON-FINAL ACTION WRITTEN |
| Friday, January 14, 2005 | ASSIGNED TO EXAMINER |
| Friday, June 25, 2004 | NEW APPLICATION ENTERED IN TRAM |