Serial Number | 86337366 |
Word Mark | ORGANICALLY YOURS |
Filing Date | Tuesday, July 15, 2014 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, May 13, 2022 |
Registration Number | 4843838 |
Registration Date | Tuesday, November 3, 2015 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 18, 2015 |
Goods and Services | chocolate covered nuts; trail mix consisting primarily of crackers, and also including dried fruit, chocolate and processed nuts; trail mix consisting primarily of granola, and also including dried fruit, chocolate and processed nuts; confectionary, namely, chocolate and candy; cereal based snack food; wheat-based snack foods; rice-based snack foods; cereals, namely, breakfast cereals; cereal-based bars; rolled oats and oatmeal; granola; rices; processed grains; all of the foregoing being organic |
Goods and Services | all types of edible nuts, namely, candied nuts, processed nuts, roasted nuts, salted processed nuts, unsalted processed nuts, flavored nuts; snack mixes consisting primarily of processed nuts; edible processed seeds; processed pumpkin and sunflower seeds; dried fruits; dried fruit mixes; trail mixes consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; fruit chips; dried prunes, dates, raisins and coconut; snack mixes consisting primarily of processed fruits and processed nuts; nut based snack foods; soy based snack food; nut butters; all of the foregoing being organic |
Goods and Services | all types of edible nuts, namely, unsalted unprocessed nuts; edible unprocessed seeds; unprocessed pumpkin and sunflower seeds; unprocessed grains; all of the foregoing being organic |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 13, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 13, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 13, 2022 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Johnvince Foods Ltd. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Toronto, Ontario M3J2Z6 CA |
Party Name | Johnvince Foods Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Toronto, Ontario M3J2Z6 CA |
Party Name | Johnvince Foods Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Toronto, Ontario M3J2Z6 CA |
Event Date | Event Description |
Thursday, June 23, 2022 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Friday, May 13, 2022 | CANCELLED SEC. 8 (6-YR) |
Wednesday, April 27, 2022 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Tuesday, November 3, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, November 3, 2015 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 18, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 18, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, July 29, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, July 15, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, July 15, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, July 15, 2015 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, July 15, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, July 15, 2015 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, July 15, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, July 15, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, June 9, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Friday, May 22, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, May 20, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 20, 2015 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, May 20, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, May 20, 2015 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, May 20, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, May 19, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, May 19, 2015 | WITHDRAWN FROM PUB - MANAGING ATTORNEY REQUEST |
Wednesday, May 13, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, May 13, 2015 | ASSIGNED TO LIE |
Tuesday, April 21, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, April 21, 2015 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, April 21, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, April 21, 2015 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, April 21, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Monday, April 20, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, April 20, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, April 20, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, October 28, 2014 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
Tuesday, October 28, 2014 | PRIORITY ACTION E-MAILED |
Tuesday, October 28, 2014 | PRIORITY ACTION WRITTEN |
Monday, October 27, 2014 | ASSIGNED TO EXAMINER |
Monday, July 21, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, July 18, 2014 | NEW APPLICATION ENTERED IN TRAM |