ORGANIC WELLNESS Trademark
Trademark Overview
On Thursday, January 25, 2018, a trademark application was filed for ORGANIC WELLNESS with the United States Patent and Trademark Office. The USPTO has given the ORGANIC WELLNESS trademark a serial number of 87771059. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 15, 2019. The ORGANIC WELLNESS trademark is filed in the Staple Food Products category with the following description:
Extracts used as food flavoring; Herb tea; Herb salt; Tea; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Chai tea; Chamomile tea; Chinese matrimony vine tea (Gugijacha); Citron tea; Cocoa extracts for human consumption; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee and tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Dried herbs; Dried herbs in powdered form; Fermented herbs; Flavourings of tea, other than essential oils, for food or beverages; Flowers or leaves for use as tea substitutes; Fruit teas; Garden herbs, preserved; Ginger tea; Ginseng tea; Green tea; Herbal tea; Hop extracts used as flavoring for foods and beverages; Iced tea; Instant tea; Japanese green tea; Jasmine...
General Information
| Serial Number | 87771059 |
| Word Mark | ORGANIC WELLNESS |
| Filing Date | Thursday, January 25, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 15, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 17, 2018 |
Trademark Statements
| Indication of Colors claimed | The color(s) white, green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ORGANIC WELLNESS" |
| Description of Mark | The mark consists of the words "ORGANIC WELLNESS" in white stylized font appearing on a green leaf design. Between the two words appear a white circle containing a six-petal flower in green and white colors with an outer green circle outline. |
| Goods and Services | Extracts used as food flavoring; Herb tea; Herb salt; Tea; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Chai tea; Chamomile tea; Chinese matrimony vine tea (Gugijacha); Citron tea; Cocoa extracts for human consumption; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee and tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Dried herbs; Dried herbs in powdered form; Fermented herbs; Flavourings of tea, other than essential oils, for food or beverages; Flowers or leaves for use as tea substitutes; Fruit teas; Garden herbs, preserved; Ginger tea; Ginseng tea; Green tea; Herbal tea; Hop extracts used as flavoring for foods and beverages; Iced tea; Instant tea; Japanese green tea; Jasmine tea; Kombucha tea; Lime tea; Lime blossom tea; Malt extract for food; Malt extracts for food; Malt extracts used as flavorings for food and beverages; Matcha; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Preserved garden herbs as seasonings; Processed herbes de Provence; Processed herbs; Processed herbs, namely, Partridge berry; Processed ginseng used as an herb, spice or flavoring for food or beverages; Roasted barley tea; Rooibos tea; Rosemary tea; Sage tea; Sparkling tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; Vanilla extract; White tea; White lotus tea (Baengnyeoncha); Yeast extracts for food; Yeast extracts for human consumption; Zaatar spice blend; all of the goods are organic or made with organic ingredients |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 7, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Blue Springs, MO 640130672 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Blue Springs, MO 640130672 |
Trademark Events
| Event Date | Event Description |
| Monday, April 15, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, April 15, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, September 11, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 17, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 17, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 27, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 13, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 11, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 11, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 11, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 11, 2018 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Friday, May 11, 2018 | PRIORITY ACTION E-MAILED |
| Friday, May 11, 2018 | PRIORITY ACTION WRITTEN |
| Thursday, May 10, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 10, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 10, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 10, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, May 7, 2018 | ASSIGNED TO EXAMINER |
| Thursday, February 8, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, February 7, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, January 29, 2018 | NEW APPLICATION ENTERED IN TRAM |
